Ice Cream Waffle Sandwich
Details
- Timing
- Timing
- Total:
- Bake:
- 8 Min.
- Prep:
- 12 Min.
- Skill Level:
- Beginner
- Yields:
- 6 servings
Mashing up your favorite breakfast with your favorite dessert? Yes, please! This Ice Cream Waffle Sandwich recipe is fluffy, creamy and drizzled with rich HERSHEY’S Chocolate syrup for the ultimate sweet treat. These Ice Cream Waffle Sandwiches are great to share during a brunch get together or as a fun after-dinner dessert that will have everyone helping out in the kitchen.
When you just can’t get enough of having breakfast for dessert, this recipe for Chocolate Dessert Waffles is the perfect addition to your sweet recipe collection!
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 8 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupall-purpose flour
-
2 Tbspsgranulated sugar
-
1/4 tspbaking powder
-
1/4 tspsalt
-
1 cupmilk
-
2eggs
-
4 Tbspsbutter, melted
-
4 cupsBreyers® natural vanilla ice cream
-
1 cupchopped pecans (toasted)
READY TO MAKE THIS?
Directions
Equipment Needed
Waffle Iron
Ice Cream Scoop
Knife
Measuring Cup
Measuring Spoons
Mixing Bowl
Spatula
1
Heat waffle iron as directed by manufacturer.
2
Stir together flour, sugar, baking powder and salt; set aside.
3
Whisk milk and eggs.
4
Stir milk mixture into flour mixture until just combined.
5
Spray waffle iron with non-stick cooking spray and bake waffles according to manufacturer's instruction; usually 8 minutes or until stem is no longer visible.
6
Remove waffle from waffle iron and cut in half.
7
Scoop about 1/2 cup of ice cream on one half of the waffle. Sprinkle with 2 tablespoons of pecans and sandwich with other half of waffle. (To toast pecans, heat oven to 350F and bake for 5 to 8 minutes or until golden brown).
8
Drizzle with chocolate syrup and serve immediately.
-
Nutrition FactsServings Per Container 6 servingsServing size 1 sandwich (249g)Amount per servingCalories630% Daily Value*Total Fat 34g 44%Saturated Fat 13g 65%Trans Fat 0gCholesterol 125mg 42%Sodium 290mg 13%Total Carbohydrates 76g 28%Dietary Fiber 2g 7%Total Sugars 51gIncludes 44g Added Sugar 88%Protein 11gVitamin D 1mcg %Calcium 203mg 15%Iron 4mg 20%Potassium 454mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
