Indulgent Bake Shop Chocolate Chunk Cookies

Details

Time
37 minutes
Skill Level
Beginner
Yields
66 Cookies

Try this easy HERSHEY’S chocolate chunk cookie recipe to create a cookie so delicious you may be tempted not to share. Break up pieces of HERSHEY'S Semi-Sweet Chocolate Baking Bars to make perfect, mouth-watering chunks.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
12 minutes
Cool Time
5 minutes

Ingredients

  • 1/2 cup

    butter or margarine (1 stick), softned

  • 1/2 cup

    packed light brown sugar

  • 1/4 cup

    granulated sugar

  • 1 tsp

    vanilla extract

  • 1

    egg

  • 1 cup

    all-purpose flour plus 2 tablespoons

  • 1/2 tsp

    baking soda

  • 1/4 tsp

    salt

  • 1/2 cup

    chopped nuts (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 350°F. Line cookie sheets with parchment paper. Cut chocolate into 1/2-inch pieces; set aside.

2

Beat butter, brown sugar, granulated sugar and vanilla in medium mixer bowl until thoroughly blended. Add egg, beating thoroughly.

3

Stir together flour, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.

4

Bake 11 to 13 minutes or until toasty brown. Cool 5 minutes on cookie sheet; remove to wire rack. Cool completely.

Additional questions?