Try this easy HERSHEY’S chocolate chunk cookie recipe to create a cookie so delicious you may be tempted not to share. Break up pieces of HERSHEY'S Semi-Sweet Chocolate Baking Bars to make perfect, mouth-watering chunks.
Heat oven to 350°F. Line cookie sheets with parchment paper. Cut chocolate into 1/2-inch pieces; set aside.
Beat butter, brown sugar, granulated sugar and vanilla in medium mixer bowl until thoroughly blended. Add egg, beating thoroughly.
Stir together flour, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
Bake 11 to 13 minutes or until toasty brown. Cool 5 minutes on cookie sheet; remove to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.