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Cookies & Blossoms

Indulgent Bake Shop Chocolate Chunk Cookies

What if we told you that you could make a bakery-quality chocolate chip cookie in your kitchen? Believe what you'll taste with this chocolate chunk cookies recipe. The chocolate chunk texture is made by breaking up HERSHEY'S Semi-Sweet Baking Bars for the perfect amount of chocolate in every bite.  Even better, you can customize these Indulgent Bake Shop Chocolate Chunk Cookies to your taste with chopped nuts (peanuts, almonds, pecans or walnuts) for a little added crunch. Make these even more fun with the addition of marshmallows or dried cranberries.  Want more ideas for how to spice up your cookie baking skills? You'll want to read our story on 5 Fun Twists on the Classic Chocolate Chip Cookie. Spoiler alert: You'll find recipes for cookies bigger than your head and cookies that think they're brownies.

Ingredients & Directions

Yields:
66 Cookies
Prep:
20 Min.
Bake:
12 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), softned
  • 1/2 cup
    packed light brown sugar
  • 1/4 cup
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 cup
    all-purpose flour plus 2 tablespoons
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 cup
    chopped nuts (optional)
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
cookie sheet
wire rack

Step-By-Step Directions

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