Indulgent Bake Shop Chocolate Chunk Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 12 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 66 Cookies
What if we told you that you could make a bakery-quality chocolate chip cookie in your kitchen? Believe what you'll taste with this chocolate chunk cookies recipe. The chocolate chunk texture is made by breaking up HERSHEY'S Semi-Sweet Baking Bars for the perfect amount of chocolate in every bite. Even better, you can customize these Indulgent Bake Shop Chocolate Chunk Cookies to your taste with chopped nuts (peanuts, almonds, pecans or walnuts) for a little added crunch. Make these even more fun with the addition of marshmallows or dried cranberries. Want more ideas for how to spice up your cookie baking skills? You'll want to read our story on 5 Fun Twists on the Classic Chocolate Chip Cookie. Spoiler alert: You'll find recipes for cookies bigger than your head and cookies that think they're brownies.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 12 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (4.25 oz each)
-
1/2 cupbutter or margarine (1 stick), softned
-
1/2 cuppacked light brown sugar
-
1/4 cupgranulated sugar
-
1 tspvanilla extract
-
1egg
-
1 cupall-purpose flour plus 2 tablespoons
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1/2 cupchopped nuts (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
mixing bowl
cookie sheet
wire rack
1
Heat oven to 350°F. Line cookie sheets with parchment paper. Cut chocolate into 1/2-inch pieces; set aside.
2
Beat butter, brown sugar, granulated sugar and vanilla in medium mixer bowl until thoroughly blended. Add egg, beating thoroughly.
3
Stir together flour, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
4
Bake 11 to 13 minutes or until toasty brown. Cool 5 minutes on cookie sheet; remove to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 66 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 4g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 70mg 3%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 9gIncludes 9g Added Sugar 18%Protein 1gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 47mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.
