Indulgent Bake Shop Chocolate Chunk Cookies
Details
- Time
- 37 minutes
- Skill Level
- Beginner
- Yields
- 66 Cookies
Try this easy HERSHEY’S chocolate chunk cookie recipe to create a cookie so delicious you may be tempted not to share. Break up pieces of HERSHEY'S Semi-Sweet Chocolate Baking Bars to make perfect, mouth-watering chunks.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 12 minutes
- Cool Time
- 5 minutes
Ingredients
-
2
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (4.25 oz each)
-
1/2 cup
butter or margarine (1 stick), softned
-
1/2 cup
packed light brown sugar
-
1/4 cup
granulated sugar
-
1 tsp
vanilla extract
-
1
egg
-
1 cup
all-purpose flour plus 2 tablespoons
-
1/2 tsp
baking soda
-
1/4 tsp
salt
-
1/2 cup
chopped nuts (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Line cookie sheets with parchment paper. Cut chocolate into 1/2-inch pieces; set aside.
Beat butter, brown sugar, granulated sugar and vanilla in medium mixer bowl until thoroughly blended. Add egg, beating thoroughly.
Stir together flour, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
Bake 11 to 13 minutes or until toasty brown. Cool 5 minutes on cookie sheet; remove to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 66 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 4g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 70mg 3%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 9gIncludes 9g Added Sugar 18%Protein 1gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 47mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.
