It’s the Berries Chocolate Tart

Details

Time
5 hours
Skill Level
Intermediate
Yields
1 tart

Chocolate and strawberries belong together! Celebrate this perfect pair with our It’s The Berries Chocolate Tart. A rich, smooth chocolate pudding is adorned with strawberry slices just before serving. Your guests are sure to be impressed.

Ingredients & Directions

Prep Time
45 minutes
Bake Time
25 minutes
Cool Time
1 hour
Chill Time
3 hours

Ingredients

  • 3/4 cup

    butter or margarine (1-1/2 sticks), softened

  • 1/2 cup

    powdered sugar

  • 1-1/2 cups

    all-purpose flour

  • 1/2 cup

    milk

  • 2

    egg yolks, beaten

  • 1/4 cup

    granulated sugar

  • 1/4 tsp

    salt

  • 2 cups

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or (11.5 oz pkg.) HERSHEY'S Milk Chocolate Chips (12 oz pkg.) or HERSHEY'S Semi-Sweet Chocolate Chips

  • 2 cups

    fresh strawberries (1 pt), rinsed and hulled

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
microwave
microwave
refrigerator
refrigerator
mixer
mixer
wire rack
wire rack
round tart pan
round tart pan
plastic wrap
plastic wrap
microwave-safe bowls
microwave-safe bowls
1

Heat oven to 350°F.

2

Beat butter and powdered sugar in small bowl until smooth; add flour, beating until blended. Using fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.

3

Place milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes until hot, but not boiling. Using whisk, stir in egg yolks, granulated sugar and salt. Microwave at Medium 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened; stir in chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.

4

Remove plastic wrap from filling just before serving. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart.

Additional questions?