It’s the Berries Chocolate Tart

Name: It’s the Berries Chocolate Tart | Recipes
Prep time: 45 min
Total time: 300 min
Yield: 1 tart
Ingredients: 3/4 cup butter or margarine (1-1/2 sticks), softened; 1/2 cup powdered sugar; 1-1/2 cups all-purpose flour; 1/2 cup milk; 2 egg yolks, beaten; 1/4 cup granulated sugar; 1/4 tsp salt; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or (11.5 oz pkg.) HERSHEY'S Milk Chocolate Chips (12 oz pkg.) or HERSHEY'S Semi-Sweet Chocolate Chips; 2 cups fresh strawberries (1 pt), rinsed and hulled

Image of It’s the Berries Chocolate Tart

Details

Time: 5 hours
Skill Level: Intermediate
Yields: 1 tart

Chocolate and strawberries belong together! Celebrate this perfect pair with our It’s The Berries Chocolate Tart. A rich, smooth chocolate pudding is adorned with strawberry slices just before serving. Your guests are sure to be impressed.

Ingredients & Directions

Prep Time: 45 minutes
Bake Time: 25 minutes
Cool Time: 1 hour
Chill Time: 3 hours

Ingredients

3/4 cup

butter or margarine (1-1/2 sticks), softened
1/2 cup

powdered sugar
1-1/2 cups

all-purpose flour
1/2 cup

milk
2

egg yolks, beaten
1/4 cup

granulated sugar
1/4 tsp

salt
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or (11.5 oz pkg.) HERSHEY'S Milk Chocolate Chips (12 oz pkg.) or HERSHEY'S Semi-Sweet Chocolate Chips
2 cups

fresh strawberries (1 pt), rinsed and hulled

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

microwave

refrigerator

mixer

wire rack

round tart pan

plastic wrap

microwave-safe bowls

Heat oven to 350°F.

Beat butter and powdered sugar in small bowl until smooth; add flour, beating until blended. Using fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.

Place milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes until hot, but not boiling. Using whisk, stir in egg yolks, granulated sugar and salt. Microwave at Medium 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened; stir in chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.

Remove plastic wrap from filling just before serving. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart.

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