It’s the Berries Chocolate Tart
Details
- Timing
- Timing
- Total:
- 5 Hr.
- Bake:
- 25 Min.
- Prep:
- 45 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 tart
Sweet chocolate and tangy strawberries belong together! Celebrate the perfect pair with this rich, smooth and stunning Berry Chocolate Tart recipe. Picture this: A silky chocolate pudding is adorned with delicately placed strawberry slices just before serving. Go the extra mile and top your Berry Chocolate Tart with homemade whipped cream. This dessert looks as lovely as it tastes, and your guests are sure to be impressed!
For another berries-meet-chocolate treat, try this decadent Berry Brownie Torte.
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 25 minutes
- Cool Time
- 1 hour
- Chill Time
- 3 hours
Ingredients
-
3/4 cupbutter or margarine (1-1/2 sticks), softened
-
1/2 cuppowdered sugar
-
1-1/2 cupsall-purpose flour
-
1/2 cupmilk
-
2egg yolks, beaten
-
1/4 cupgranulated sugar
-
1/4 tspsalt
-
2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or (11.5 oz pkg.) HERSHEY'S Milk Chocolate Chips (12 oz pkg.) or HERSHEY'S Semi-Sweet Chocolate Chips
-
2 cupsfresh strawberries (1 pt), rinsed and hulled
Step-By-Step Directions
oven
microwave
refrigerator
mixer
wire rack
round tart pan
plastic wrap
microwave-safe bowls
Heat oven to 350°F.
Beat butter and powdered sugar in small bowl until smooth; add flour, beating until blended. Using fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.
Place milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes until hot, but not boiling. Using whisk, stir in egg yolks, granulated sugar and salt. Microwave at Medium 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened; stir in chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.
Remove plastic wrap from filling just before serving. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (173g)Amount per servingCalories590% Daily Value*Total Fat 37g 47%Saturated Fat 24g 120%Trans Fat 0.5gCholesterol 95mg 32%Sodium 220mg 10%Total Carbohydrates 70g 25%Dietary Fiber 5g 18%Total Sugars 48gIncludes 45g Added Sugar 90%Protein 8gVitamin D 0 0%Calcium 51mg 4%Iron 5mg 30%Potassium 336mg 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
