Chocolate and strawberries belong together! Celebrate this perfect pair with our It’s The Berries Chocolate Tart. A rich, smooth chocolate pudding is adorned with strawberry slices just before serving. Your guests are sure to be impressed.
Heat oven to 350°F.
Beat butter and powdered sugar in small bowl until smooth; add flour, beating until blended. Using fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.
Place milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes until hot, but not boiling. Using whisk, stir in egg yolks, granulated sugar and salt. Microwave at Medium 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened; stir in chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.
Remove plastic wrap from filling just before serving. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.