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It’s the Berries Chocolate Tart

Details

Timing
Timing
Total:
Bake:
25 Min.
Prep:
45 Min.
Skill Level:
Intermediate
Yields:
1 tart

Sweet chocolate and tangy strawberries belong together! Celebrate the perfect pair with this rich, smooth and stunning Berry Chocolate Tart recipe. Picture this: A silky chocolate pudding is adorned with delicately placed strawberry slices just before serving. Go the extra mile and top your Berry Chocolate Tart with homemade whipped cream. This dessert looks as lovely as it tastes, and your guests are sure to be impressed!

For another berries-meet-chocolate treat, try this decadent Berry Brownie Torte.

Ingredients & Directions

Prep Time
45 minutes
Bake Time
25 minutes
Cool Time
1 hour
Chill Time
3 hours

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 1/2 cup
    powdered sugar
  • 1-1/2 cups
    all-purpose flour
  • 1/2 cup
    milk
  • 2
    egg yolks, beaten
  • 1/4 cup
    granulated sugar
  • 1/4 tsp
    salt
  • 2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or (11.5 oz pkg.) HERSHEY'S Milk Chocolate Chips (12 oz pkg.) or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 cups
    fresh strawberries (1 pt), rinsed and hulled
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
microwave microwave
refrigerator refrigerator
mixer mixer
wire rack wire rack
round tart pan round tart pan
plastic wrap plastic wrap
microwave-safe bowls microwave-safe bowls
1

Heat oven to 350°F.

2

Beat butter and powdered sugar in small bowl until smooth; add flour, beating until blended. Using fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.

3

Place milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes until hot, but not boiling. Using whisk, stir in egg yolks, granulated sugar and salt. Microwave at Medium 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened; stir in chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.

4

Remove plastic wrap from filling just before serving. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart.

Additional questions?