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It’s the Berries Chocolate Tart


5 hours
Skill Level
1 tart

Chocolate and strawberries belong together! Celebrate this perfect pair with our It’s The Berries Chocolate Tart. A rich, smooth chocolate pudding is adorned with strawberry slices just before serving. Your guests are sure to be impressed.

Ingredients & Directions

Prep Time
45 minutes
Bake Time
25 minutes
Cool Time
1 hour
Chill Time
3 hours


  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 1/2 cup
    powdered sugar
  • 1-1/2 cups
    all-purpose flour
  • 1/2 cup
  • 2
    egg yolks, beaten
  • 1/4 cup
    granulated sugar
  • 1/4 tsp
  • 2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or (11.5 oz pkg.) HERSHEY'S Milk Chocolate Chips (12 oz pkg.) or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 cups
    fresh strawberries (1 pt), rinsed and hulled

Step-By-Step Directions

Equipment Needed 
oven oven
microwave microwave
refrigerator refrigerator
mixer mixer
wire rack wire rack
round tart pan round tart pan
plastic wrap plastic wrap
microwave-safe bowls microwave-safe bowls

Heat oven to 350°F.


Beat butter and powdered sugar in small bowl until smooth; add flour, beating until blended. Using fingers, press mixture onto bottom and up sides of 9-1/2-inch or 11-inch round tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned; cool completely.


Place milk in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes until hot, but not boiling. Using whisk, stir in egg yolks, granulated sugar and salt. Microwave at Medium 30 seconds at a time, stirring after each heating, until hot, smooth and slightly thickened; stir in chocolate chips until melted and mixture is smooth. Pour into prepared crust. Place plastic wrap directly onto surface; refrigerate until firm.


Remove plastic wrap from filling just before serving. Cut strawberries into 1/4-inch slices; arrange over top of tart. Serve cold; refrigerate leftover tart.

Additional questions?