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Jammy Chocolate Muffins

Details

Time
1 hour 5 minutes
Skill Level
Beginner
Yields
12 muffins

Surprise your guests with this black forest muffin recipe that tucks away a spoonful of jam in the center. Sweet jam and rich chocolate make the perfect pair. The recipe calls for raspberry or strawberry jam, but use your favorite to make breakfast extra sweet.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
20 minutes
Cool Time
30 minutes

Ingredients

  • 1-1/4 cups

    self rising flour, plus 3 tablespoons

  • 3 Tbsps
  • 1 tsp

    baking powder

  • one half

    CADBURY DAIRY MILK Chocolate Bar(3.5 oz bar), coarsely chopped

  • 1/3 cup

    granulated sugaror super-fine sugar

  • 2

    eggs

  • 1/3 cup

    plain yogurt

  • 1/3 cup

    unsalted butter, melted and cooled

  • 3 Tbsps

    raspberry jam or strawberry jam

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
2-1/2 inch muffin cup tin
2-1/2 inch muffin cup tin
muffin cups
muffin cups
bowls
Bowls
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 400° F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.

2

Stir together flour, cocoa and baking powder in large bowl. Stir in chopped chocolate and sugar.

3

Beat together eggs, yogurt and butter in medium bowl. Add to dry ingredients, stirring until just combined. (Over mixing will cause the muffins to become tough).

4

Fill prepared muffin cups half full. Place about 1 teaspoon jam in each cup. Top each cup with additional batter , evenly dividing batter and covering jam.

5

Bake 18 to 20 minutes or until risen and firm. Cool in pan on wire rack.

TIP

Seedless raspberry jam makes great oozy red center for Halloween or black cherry jam for a black forest muffin.

Additional questions?