Breads & Breakfast Pastries
Jammy Chocolate Muffins
Surprise your guests with this black forest muffin recipe that tucks away a spoonful of jam in the center. Sweet jam and rich chocolate make the perfect pair. The recipe calls for raspberry or strawberry jam, but use your favorite to make breakfast extra sweet.
Ingredients & Directions
- Yields:
- 12 muffins
- Prep:
- 15 Min.
- Bake:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cupsself rising flour, plus 3 tablespoons
-
3 Tbsps
-
1 tspbaking powder
-
one halfCADBURY DAIRY MILK Chocolate Bar(3.5 oz bar), coarsely chopped
-
1/3 cupgranulated sugaror super-fine sugar
-
2eggs
-
1/3 cupplain yogurt
-
1/3 cupunsalted butter, melted and cooled
-
3 Tbspsraspberry jam or strawberry jam
READY TO MAKE THIS?
You'll Need
oven
2-1/2 inch muffin cup tin
muffin cups
Bowls
measuring cups
rubber scraper
wire rack
Step-By-Step Directions
TIP
Seedless raspberry jam makes great oozy red center for Halloween or black cherry jam for a black forest muffin.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 muffin (52g)Amount per servingCalories170% Daily Value*Total Fat 7g 9%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 45mg 15%Sodium 240mg 10%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 11gIncludes 7g Added Sugar 14%Protein 4gVitamin D 0 0%Calcium 100mg 8%Iron 1mg 6%Potassium 84mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
