JOLLY RANCHER Sprinkled Marshmallow Crispy Hearts

Name: JOLLY RANCHER Marshmallow Crispy Hearts Recipe | Hersheyland
Prep time: 30 min
Total time: 90 min
Yield: 12 hearts
Ingredients: One or more heart shaped cookie cutters (3 to 4 inch); 3 Tbsps butter or margarine; 4 cups miniature marshmallows or 40 regular marshmallows; 6 cups crisp rice cereal; 3 to 4 of each flavor JOLLY RANCHER Original Hard Candies in Blue Raspberry and Watermelon; 1 cup HERSHEY'S Premier White Creme Chips; 1-1/2 tsps shortening (do NOT use butter, margarine, spread or oil)

Skill Level: Beginner

Share the love with our JOLLY RANCHER Sprinkled Marshmallow Crispy Hearts recipe. For Valentine's Day, birthdays, spring holidays or any day, these crispy treats will make the day memorable. Each heart gives a touch of tang from the chopped JOLLY RANCHER Original Hard Candies sprinkled on top of the melted HERSHEY'S Premier White Creme Chips drizzled on top. Wrap them in cellophane and tie them with a bow for a sweet gift.

If you are delighted with these crispy spring-like JOLLY RANCHER Sprinkled Marshmallow Crispy Hearts, you'll want to check out our HERSHEY'S Chocolate Crispy Bars, a crispy marshmallow bar that's excellent for your next occasion!

Ingredients & Directions

Prep:: 30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

One or more

heart shaped cookie cutters (3 to 4 inch)
3 Tbsps

butter or margarine
4 cups

miniature marshmallows or 40 regular marshmallows
6 cups

crisp rice cereal
3 to 4 of each flavor

JOLLY RANCHER Original Hard Candies in Blue Raspberry and Watermelon
1 cup

HERSHEY'S Premier White Creme Chips
1-1/2 tsps

shortening (do NOT use butter, margarine, spread or oil)

READY TO MAKE THIS?

You'll Need 

cookie sheet

wax paper

microwave-safe bowl

microwave

measuring cups

rubber scraper

food processor

Step-By-Step Directions

Cover cookie sheet or tray with wax paper. Spray inside of cookie cutter or cutters with vegetable oil. (If working with just one cookie cutter make half the recipe at a time so that the mixture is easier to work with).

Place butter and marshmallows in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH additional 1 to 1-1/2 minutes or until butter and marshmallows are melted and smooth when stirred. Immediately add cereal, stirring until well coated.

Working quickly, fill cookie cutter with warm marshmallow mixture, smoothing top. Push mixture out of cookie cutter onto prepared cookie sheet. Repeat until all marshmallow mixture has been used. Allow hearts to cool completely.

Remove wrappers from hard candies. Chop each flavor in small food processor or place in heavy duty (freezer) food storage bag and crush with rolling pin to desired coarseness. Smaller pieces will soften into coating. Keep in airtight container until ready to use.

5. Place white creme chips and shortening in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Dip one side of each heart into melted mixture; tap on edge of bowl to remove excess coating. Place on prepared cookie sheet; immediately sprinkle with crushed hard candies. Allow coating to firm.

Additional questions?

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JOLLY RANCHER Sprinkled Marshmallow Crispy Hearts

Ingredients & Directions

Ingredients

Step-By-Step Directions

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Additional questions?

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