Cupcakes
JOLLY RANCHER Watermelon Cupcakes
Give your dessert a bold, refreshing burst of flavor with these delicious cupcakes packed with JOLLY RANCHER Watermelon flavor. These vibrant cupcakes with soft, fluffy cake and sweet watermelon-infused frosting are a fun and colorful treat for parties, picnics, or whenever you’re craving a unique treat. Keep on theme and add these easy White Chocolate Covered Strawberries with JOLLY RANCHER Sprinkles to your list of recipes to keep you cool as the weather starts to warm up.
Ingredients & Directions
- Yields:
- 18 cupcakes
- Prep:
- 1 Hr.
- Bake:
- 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
Cupcakes:
-
10 pieces
-
3 Tbspswater
-
1-1/2 cupsall-purpose flour
-
1 tspbaking powder
-
1/4 tspsalt
-
1/2 cupbutter, softened
-
1 cupgranulated sugar
-
1egg
-
1egg white
-
2 Tbspsvegetable oil
-
3 tspsvanilla extract
-
1/2 cupmilk
-
4-5 piecesJOLLY RANCHER Freeze Dried Watermelon coarsely broken (optional)
-
Watermelon Frosting:
-
1 cupbutter, softened
-
1/4 cupJOLLY RANCHER Watermelon Syrup
-
4 cupspowdered sugar
READY TO MAKE THIS?
You'll Need
Cupcake Pan
Paper Liners
Wire Rack
Oven
Mixing Bowls
Piping Bag
Microwave
Mesauring Cups
Measuring Spoons
Directions
Tip
Syrup can be made the night before without heating by placing candies in water and stirring occasionally.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cupcake (86g)Amount per servingCalories350% Daily Value*Total Fat 17g 22%Saturated Fat 10g 50%Trans Fat 0.5gCholesterol 50mg 17%Sodium 170mg 7%Total Carbohydrates 49g 18%Dietary Fiber 0g 0%Total Sugars 41gIncludes 40g Added Sugar 80%Protein 2gVitamin D 0mcg 0%Calcium 48mg 4%Iron 0mg 0%Potassium 36mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
