These fluted chocolate cups with peanut butter filling look complicated, but this no-bake recipe takes just five ingredients and a quick spin in the microwave. You don't even need a fluted chocolate mold. Just use muffin cups to create the cups, then fill with peanut butter and top each one with a HERSHEY'S KISSES Chocolate.
Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.
Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.
Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
Prepare Peanut Butter Filling; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece. About 24 servings.
Peanut Butter Filling:
Beat peanut butter, powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.