No-bake? No problem! No-Bake KISSES Coconut Blossoms are a quick and easy spin on the timeless classic. Perfect for coconut and chocolate lovers alike, these cookies combine sweetened coconut flakes, pink marshmallows, and honey for a chewy cookie. Top them with HERSHEY’S KISSES Milk Chocolates and share!
Line cookie sheet or tray with parchment or wax paper.
Place almonds in food processor; pulse until coarsely chopped. Add 1-1/4 cups coconut, marshmallows, coconut oil and honey; process until the mixture comes together and can be pressed into a ball.
If you can't find pink marshmallows, add 2 to 3 drops liquid red or pink food color when processing coconut mixture.
Divide the mixture into 12 equal balls. (Mixture may feel greasy but will firm when chilled). Roll balls in extra coconut; place on prepared tray.
Refrigerate tray and coconut balls about 10 minutes; press chocolate piece into center of each ball. Refrigerate until ready to serve.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.