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Cookies & Blossoms

KISSES Hot Cocoa Cookies

Enjoy the delicious taste of hot chocolate in a brand-new way. HERSHEY'S Cocoa, HERSHEY'S Milk Chocolate Chips and HERSHEY'S KISSES Chocolates filled with Marshmallow Flavored Creme come together in this HERSHEY'S KISSES Hot Cocoa Cookies recipe. These treats will satisfy your love of hot chocolate, no mug required.  Want to take your hot chocolate game to the next level? Check out our Hot Cocoa Recipe Hacks for the Holidays and pair our HERSHEY'S KISSES Hot Cocoa Cookies with a warm cup of cocoa your family will love.

Ingredients & Directions

Yields:
36 cookies
Prep:
20 Min.
Bake:
10 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 18
    marshmallows
  • 36
    HERSHEY'S KISSES Brand Chocolates filled with Marshmallow Milk Flavored Crème or any of HERSHEY'S other flavors of KISSES Brand Candies
  • 1 cup
    butter (2 sticks), softened
  • 1 cup
    granulated sugar
  • 1/2 cup
    packed light brown sugar
  • 2
    eggs
  • 2 tsps
    vanilla extract
  • 2 cups
    all-purpose flour
  • 3/4 cup
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
READY TO MAKE THIS?
You'll Need 
Oven
Cookie Sheet
Mixing Bowl
Freezer
Wire Rack

Directions

Tip

Marshmallows are easier to cut with lightly greased scissors or knife.

You may find that some flavors of HERSHEY'S KISSES don't melt as fast if placed in the freezer while the cookies bake.

Additional questions?