KISSES Witchs Hat Cookies
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 24 cookies
Cover homemade or stove-bought cookies in melted HERSHEY'S Chocolate Chips and top them with HERSHEY'S KISSES Milk Chocolates to make decorative witch hats. They're the spooky snack that kids will love this Halloween.
Ingredients & Directions
- Prep Time
- 30 minutes
- Cool Time
- 30 minutes
Ingredients
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24
HERSHEY'S KISSES Brand Milk Chocolates
-
24
fudge bottomed striped cookies
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1 cup
HERSHEY'S Milk Chocolate Chips
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decorating icing or gel in tube (optional)
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chocolate sprinkles (optional)
READY TO MAKE THE RECIPE?
Directions
Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.
Place milk chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookie. Repeat for all the cookies. Allow chocolate to firm before continuing.
Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve.
Bottoms of homemade or store-bought cookies can be coated in melted chocolate if fudge bottomed cookies aren't available.
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Nutrition FactsServings Per Container 24 servingsServing size 1 cookie (25g)Amount per servingCalories120% Daily Value*Total Fat 7g 9%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 5mg 2%Sodium 45mg 2%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 11gIncludes 7g Added Sugar 14%Protein 1gVitamin D 0 0%Calcium 25mg 2%Iron 1mg 6%Potassium 78mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
