Spooky witch’s hat cookies are chocolaty Halloween treats that are even more fun to create. With a bag of HERSHEY’S KISSES milk chocolate candies and HERSHEY’S milk chocolate chips on hand, you can conjure up the best costume party, movie marathon and Halloween gift bag treats. These edible crafts are simple to make and are perfect for all your Halloween and fall get-togethers. Make buckles for the hat, add a few spiders on top or craft other haunting designs. Even your spooky little witches and goblins can help make this cookie recipe by decorating each witch’s hat with sprinkles and icing.
Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.
Place milk chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookie. Repeat for all the cookies. Allow chocolate to firm before continuing.
Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve.
Bottoms of homemade or store-bought cookies can be coated in melted chocolate if fudge bottomed cookies aren't available.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.