Dark, delicious but adorably fun, our HERSHEY'S KISSES Witch's Hat Cookies recipe will have everyone "goblin" these up at your Halloween party. These edible crafts are as fun to create as they are to eat! You don't need any magic besides a steady icing hand, and they're as easy as finding a ghost in a haunted house. Grab fudge-striped cookies, HERSHEY'S KISSES Milk Chocolates, HERSHEY'S Milk Chocolate Chips and decorator icing, and you're good to go! Hersheyland hosts some of the best Halloween desserts and treats. After all, you can't celebrate a fang-tastic night without chocolate and candies! So grab your broomsticks and scare up more witch-approved Halloween dessert recipes that will pair with this KISSES witch hat cookies recipe.
Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.
Place milk chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookie. Repeat for all the cookies. Allow chocolate to firm before continuing.
Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve.
Bottoms of homemade or store-bought cookies can be coated in melted chocolate if fudge bottomed cookies aren't available.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.