Quick and Easy

KIT KAT® Chocolate Layer Cake

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
1 cake

There are regular candy cakes, and then there’s this upgrade for your favorite chocolate layer cake. A ring of KIT KAT® Bars and layers of crumbled pieces inside add crunch, decoration and excitement to this dessert.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
30 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 2

    chocolate cake layers (9-inch)

  • 1 1/4 cups

    chocolate frosting (ready-to-spread or homemade)

  • 1 1/4 cups

    Vanilla Frosting (ready-to-spread or homemade)

  • KIT KAT® Bars White or Milk Chocolates for garnish Additional (any size)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pans
9-Inch Round Baking Pans
Bowl
bowl
Measuring Cups
Measuring Cups
Mixer
Mixer
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Prepare your favorite chocolate cake following the package or recipe directions for two 9-inch layers; cool completely.

Tip

Any flavor cake can be baked if you don't want chocolate.

2

Stir together chocolate frosting and vanilla frosting until thoroughly blended. Frost cake.

3

Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off. Arrange the trimmed sticks along the outside of the cake.

4

Garnish center of cake with the reserved chocolate bar trimmings along with additional bars, broken into irregular length pieces.

Additional questions?