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Quick and Easy

KIT KAT® Coffee Chiller


10 minutes
Skill Level
2 (10 oz) servings

This might be the world's sweetest coffee break. Cold brew coffee makes this KIT KAT® Coffee Chiller a delightfully rich milkshake. Blending crunchy KIT KAT® Bars into coffee ice cream adds a pleasant texture that keeps every sip interesting. Finish it off with your favorite whipped topping, dress it up with sprinkles or candy bits, and you'll have a dessert beverage that rivals any iced coffee drink from your local cafe. Make this KIT KAT® Coffee Chiller for brunch with friends or as an after-dinner treat.  For more chilled inspiration, browse our Too-Cool Frozen Dessert recipes. Don't forget to dress them up with garnishes of your choice for a show-stopping presentation and even sweeter sensation.

Ingredients & Directions

Prep Time
10 minutes


  • 2
    KIT KAT® Milk Chocolate Bars (1.5 oz each), unwrapped
  • 3/4 cup
    cold brewed coffee
  • 2 cups
    coffee ice cream
  • whipped cream (optional)
  • rainbow nonpareils or sprinkles (optional)
  • KIT KAT® Bars, chopped for garnish


Equipment Needed 
Blender Blender
Measuring Cups Measuring Cups
Mugs Mugs

Break chocolate bars into pieces; place in blender container. Cover; blend until bars become fine crumbs.


Add coffee and about half the ice cream; cover and blend until smooth. Add remaining ice cream. Cover, blending until smooth. Pour into glasses. Garnish with whipped cream and nonpareils, if desired. Top with additional chopped candy bar pieces.

Additional questions?