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Turn white creme chips into a fun holiday treat. Try these snowflake lollipops with White KIT KAT® Minis. No molds necessary! Just melt the white creme chips and add the KIT KAT® Bars, then decorate them with Royal icing and sprinkles for a gift-worthy holiday dessert.
BAKE MODE:
Prevent your screen from going dark while you bake.
Royal Icing: Stir 2-1/4 cups powdered sugar and 1 tablespoon pasteurized dried egg whites (meringue powder). Add 3 tablespoons warm water. Beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, if too thick. Divide icing into small bowls for each color desired and tint with food coloring. Transfer icing to pastry bags with desired tip. Cover icing and tips of pastry bags with damp paper towels to keep icing from drying out. (Some garnishes may need a firmer icing to hold their shape. Stir in small amounts of additional powdered sugar to get desired consistency). 1 cup icing.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.