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KIT KAT® Valentine Cake


2 hours 30 minutes
Skill Level
1 cake

Decorating a beautiful cake doesn't have to be complicated or cost a fortune. Decorate your Valentine's Day cake with KIT KAT® Bars to really show that you care. Then add a sweet chocolate message using a plastic sandwich bag and melted HERSHEY'S Milk Chocolate Chips.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
30 minutes
Cool Time
1 hour 30 minutes



Step-By-Step Directions

Equipment Needed 
Oven Oven
Heart-Shaped Pan 9-Inch Heart-Shaped Pan
Cookie Sheet or Tray Cookie Sheet or Tray
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Small Squeeze Bottle Small Squeeze Bottle
Pastry Bag with Tip Pastry Bag with Tip
Refrigerator Refrigerator

Bake HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake in 9-inch heart-shaped pans following the recipe directions. Frost with pink frosting.


Cut KIT KAT® Bars into sticks along the natural breaking points. Arrange the sections along the outside of the cake.


Fill center section with Chocolate Letters and Words message or other decorations


Plastic food storage bags can be used without the writing tips. Simply fill bag and then snip off a very small section of one bag corner.

Chocolate Letters and Words: Cover tray or cookie sheet with wax paper. Place 1 cup HERSHEY'S Milk Chocolate Chips in microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Spoon melted chips into small squeeze bottle, pastry bag or strong resealable plastic food storage bag fitted with writing tip.* Pipe freehand letters, words and hearts or follow patterns by drawing shapes on paper that is slipped under the wax paper. Refrigerate designs about 30 minutes or until firm.

Additional questions?