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Cupcakes

Hershey's KISSES With Almonds Topped Mini Carrot Cupcakes

There's no better Easter dessert than carrot cake, and this HERSHEY'S KISSES Carrot Cupcakes recipe is a shareable version of a classic! Top these HERSHEY'S KISSES Carrot Cupcakes with rich cream cheese frosting and HERSHEY'S KISSES Milk Chocolates with Almonds. Chocolate carrot cupcakes are a quick and easy dessert option for bakers of all levels.

Is a cupcake not enough carrot cake goodness for you? Learn more about carrot cake and explore all the ways to make this delicious dessert.

Ingredients & Directions

Prep:
30 Min.
Bake:
11 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1
    egg
  • 1/4 cup
    vegetable oil
  • 1/2 tsp
    vanilla extract
  • 1/2 cup
    all-purpose flour
  • 1/4 cup
    granulated sugar
  • 2-1/2 Tbsps
    packed light brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 2/3 cup
    grated carrot
  • 1/4 cup
    finely chopped almonds (optional)
READY TO MAKE THIS?
You'll Need 
Oven
1-3/4 Inch Muffin Cup Pan
Muffin Cups
Mixing Bowl
Measuring Cups
Wooden Spoon
Rubber Scraper
WIre Rack

Step-By-Step Directions

Cream Cheese Frosting: Beat 1 package (3 oz) softened cream cheese and 1/4 cup (1/2 stick) softened butter until smooth. Gradually add 2 cups powdered sugar and 1 teaspoon vanilla extract; beat until smooth. About 1-1/2 cups frosting.

Additional questions?