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Is it a brownie or a cookie? It's somewhere in between! This Loaded REESE'S Cookie Bars recipe makes chocolate chip cookie bars packed with chocolate, REESE'S Baking Cups and REESE'S PIECES Peanut Butter Candy. Starting with a chocolate chip cookie mix, add HERSHEY’S Cocoa for an extra-chocolaty base, then load on the REESE’S PIECES Candy and REESE’S Peanut Butter Baking Cups for a terrific treat. These Loaded REESE'S Cookie Bars are sure to be a hit with anyone who loves peanut butter and chocolate.
We've got more recipes where REESE'S PIECES Candies steal the show. Bake up these Crunchy REESE'S PIECES Bars for another great bar recipe that won't disappoint.
BAKE MODE:
Prevent your screen from going dark while you bake.
Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.