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Malted Milk Blondies

Details

Time
2 hours
Skill Level
Beginner
Yields
24 bars

Despite the name, you don't have to be a blondie to enjoy these bars. You could be a brunettie or even a baldie.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

  • 3/4 cup

    butter or margarine (1-1/2 sticks), softened

  • 3/4 cup

    packed light brown sugar

  • 1/2 cup

    granulated sugar

  • 2

    eggs

  • 2 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 2 cups

    WHOPPERS Malted Milk Balls crushed, divided

  • chopped nuts (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
pan
13x9x2-inch pan
mixing bowl
mixing bowl
mixer
mixer
measuring cup
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 350° F. Grease 13x9x2-inch baking pan.

2

Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1-1/2 cups crushed malted milk balls and nuts, if desired. Spread in prepared pan; sprinkle top with remaining 1/2 cup crushed candies.

3

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

Additional questions?