Marbled S’mores Cupcakes
Details
- Timing
- Timing
- Total:
- Bake:
- 16 Min.
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 24 cupcakes
If you’re unable to gather around a campfire, don’t worry! You can still indulge in a delicious S’mores-inspired dessert whenever you like. This Marbled S’mores Cupcake recipe offers a delightful twist on the classic treat. The cupcakes bring together marbled chocolate and graham cracker cake as the base. On top, you’ll find a delightful dollop of homemade marshmallow icing, perfectly complemented by a HERSHEY’S Chocolate Bar pip. These cupcakes are ideal for parties, birthdays or even a cozy night when you’re yearning for the nostalgic flavors of S’mores. Need more inspiration for S’mores nights? Find S’more Recipes to Love, like this Marbled S’mores Cupcake recipe.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 16 minutes
- Cool Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 boxwhite cake mix plus additional ingredients as listed on the box
-
1/2 cupgraham cracker crumbs
-
Marshmallow frosting (recipe follows)
-
2HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each)
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Muffin tin
Paper baking cups
Measuring cup
Measuring spoons
Mixing bowls
Large spoon
Toothpicks
Wire rack
Spatula
1
Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper baking cups.
2
Follow cake mix directions. Split the batter into two medium mixing bowls (about 2 cups per bowl). Mix the cocoa into one bowl and the graham cracker crumbs into the other.
3
Evenly distribute the chocolate batter into muffin cups. Repeat with the graham batter. Using a toothpick, swirl the batters together to create a marbled effect.
4
Bake for 14 to 18 minutes, or until a toothpick inserted in the cake comes out clean. Cool on a wire rack for 10 minutes, then remove from muffin pan to wire rack. Cool completely. Prepare Marshmallow Frosting. Frost each cupcake and decorate with a HERSHEY’S Chocolate pip.
Marshmallow Frosting:
- 1 jar marshmallow creme (7 oz)
- 1 cup butter, softened
- ½ tsp vanilla extract
- 2 cups powdered sugar
- 1 to 2 Tbsp milk, if needed
Beat the marshmallow creme with the butter and vanilla. Gradually add the powdered sugar until mixture reaches desired consistency. Add milk, 1 tablespoon at a time, if the frosting is too thick. Makes 2 ¾ cups frosting.
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Nutrition FactsServings Per Container 24 servingsServing size 1 cupcake (78g)Amount per servingCalories290% Daily Value*Total Fat 15g 19%Saturated Fat 7g 35%Trans Fat 0.5gCholesterol 45mg 15%Sodium 240mg 10%Total Carbohydrates 39g 54%Dietary Fiber 5g 0%Total Sugars 25gIncludes 10g Added Sugar 20%Protein 2gVitamin D 0mcg 0%Calcium 65mg 6%Iron 1mg 6%Potassium 56mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
