Homemade fudge is easy with this delicious recipe. Combining HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips results in a sweet and nutty fudge that's always delicious. Cut it into squares, or use cookie cutters for fun fudge shapes!
Line 8-inch square pan with foil. Butter foil. Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.