Satisfy your sweet tooth with our tasty Mini Red Velvet Whoopie Pies recipe! These tiny treats are easy-to-make red velvet desserts, perfect for any gathering or celebration. Plus, they are actually so simple to whip up! With fluffy, moist cake and creamy vanilla filling, these Mini Red Velvet Whoopie Pies are the ultimate red velvet dessert to share with the family.
Get more red velvet recipe inspiration in our red velvet collection. Try the timeless HERSHEY’S Red Velvet Cake recipe or indulge in Red Velvet Cream Cheese Squares.
Heat oven to 350°F. Line cookie sheets with parchment paper.
Combine cake mix, cocoa, water, oil, eggs and red food color. Drop by heaping teaspoons onto prepared cookie sheet.
Bake 7 to 9 minutes or until wooden pick inserted in centers comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare Vanilla Creme Filling or Chocolate Creme Filling. Place 2 cakes, flat sides together with about 2 teaspoons filling. Maked about 4 dozen filled cakes.
Vanilla Creme Filling:
Beat butter and shortening in medium bowl until creamy. Gradually add marshmallow creme, beating well. Gradually beat in powdered sugar and vanilla, beating well. About 3 cups filling.
Chocolate Creme Filling:
Add 1/2 cup HERSHEY'S Cocoa and decrease powdered sugar to 2 cups.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.