Skip to main content

Mini Red Velvet Whoopie Pies

Details

Timing
Timing
Total:
Bake:
7 Min.
Prep:
40 Min.
Skill Level:
Beginner
Yields:
48 filled cookies

Satisfy your sweet tooth with our tasty Mini Red Velvet Whoopie Pies recipe! These tiny treats are easy-to-make red velvet desserts, perfect for any gathering or celebration. Plus, they are actually so simple to whip up! With fluffy, moist cake and creamy vanilla filling, these Mini Red Velvet Whoopie Pies are the ultimate red velvet dessert to share with the family.

Get more red velvet recipe inspiration in our red velvet collection. Try the timeless HERSHEY’S Red Velvet Cake recipe or indulge in Red Velvet Cream Cheese Squares.

Ingredients & Directions

Prep Time
40 minutes
Bake Time
7 minutes
Cool Time
30 minutes

Ingredients

  • 1 package
    white cake mix (16.25 oz)
  • 1/3 cup
  • 1/2 cup
    water
  • 1/2 cup
    vegetable oil
  • 3
    eggs
  • 1 Tbsps
    red food color
  • Vanilla Creme Filling
  • 1/2 cup
    butter or margarine, softened
  • 1/2 cup
    CRISCO All-Vegetable Shortening
  • 2 cups
    marshmallow creme
  • 2-1/2 cups
    powdered sugar
  • 1 Tbsp
    McCORMICK Vanilla Extract
READY TO MAKE THIS?

Directions

Equipment Needed 
oven oven
pan cookie sheets
paper parchment paper
mixing bowl mixing bowl
mixer mixer
measuring cup measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Line cookie sheets with parchment paper.

2

Combine cake mix, cocoa, water, oil, eggs and red food color. Drop by heaping teaspoons onto prepared cookie sheet.

3

Bake 7 to 9 minutes or until wooden pick inserted in centers comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare Vanilla Creme Filling or Chocolate Creme Filling. Place 2 cakes, flat sides together with about 2 teaspoons filling. Maked about 4 dozen filled cakes.

Vanilla Creme Filling:

Beat butter and shortening in medium bowl until creamy. Gradually add marshmallow creme, beating well. Gradually beat in powdered sugar and vanilla, beating well. About 3 cups filling.

Chocolate Creme Filling: 

Add 1/2 cup HERSHEY'S Cocoa and decrease powdered sugar to 2 cups.

 

 

Additional questions?