Mini Red Velvet Whoopie Pies
Details
- Timing
- Timing
- Total:
- Bake:
- 7 Min.
- Prep:
- 40 Min.
- Skill Level:
- Beginner
- Yields:
- 48 filled cookies
Satisfy your sweet tooth with our tasty Mini Red Velvet Whoopie Pies recipe! These tiny treats are easy-to-make red velvet desserts, perfect for any gathering or celebration. Plus, they are actually so simple to whip up! With fluffy, moist cake and creamy vanilla filling, these Mini Red Velvet Whoopie Pies are the ultimate red velvet dessert to share with the family.
Get more red velvet recipe inspiration in our red velvet collection. Try the timeless HERSHEY’S Red Velvet Cake recipe or indulge in Red Velvet Cream Cheese Squares.
Ingredients & Directions
- Prep Time
- 40 minutes
- Bake Time
- 7 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 packagewhite cake mix (16.25 oz)
-
1/3 cup
-
1/2 cupwater
-
1/2 cupvegetable oil
-
3eggs
-
1 Tbspsred food color
-
Vanilla Creme Filling
-
1/2 cupbutter or margarine, softened
-
1/2 cupCRISCO All-Vegetable Shortening
-
2 cupsmarshmallow creme
-
2-1/2 cupspowdered sugar
-
1 TbspMcCORMICK Vanilla Extract
READY TO MAKE THIS?
Directions
Equipment Needed
oven
cookie sheets
parchment paper
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
1
Heat oven to 350°F. Line cookie sheets with parchment paper.
2
Combine cake mix, cocoa, water, oil, eggs and red food color. Drop by heaping teaspoons onto prepared cookie sheet.
3
Bake 7 to 9 minutes or until wooden pick inserted in centers comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare Vanilla Creme Filling or Chocolate Creme Filling. Place 2 cakes, flat sides together with about 2 teaspoons filling. Maked about 4 dozen filled cakes.
Vanilla Creme Filling:
Beat butter and shortening in medium bowl until creamy. Gradually add marshmallow creme, beating well. Gradually beat in powdered sugar and vanilla, beating well. About 3 cups filling.
Chocolate Creme Filling:
Add 1/2 cup HERSHEY'S Cocoa and decrease powdered sugar to 2 cups.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 filled cookie (31g)Amount per servingCalories140% Daily Value*Total Fat 7g 9%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 20mg 7%Sodium 100mg 4%Total Carbohydrates 18g 7%Dietary Fiber 0g 0%Total Sugars 13gIncludes 13g Added Sugar 26%Protein 1gVitamin D 0 0%Calcium 2mg 0%Iron 0mg 0%Potassium 1mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
