They're alive! Okay, not quite. But these chocolate monster cupcakes are sure to be the life of any party. If it's Halloween or a scary birthday bash, you can decorate these easy cupcakes at home or with the kids. They're a fun fright for everyone.
Make our HERSHEY'S "Especially Dark" Chocolate Cupcakes to complete this recipe as show in the image.
Prepare HERSHEY'S “Especially Dark” Chocolate Cupcakes; cool completely. Tint vanilla frosting to desired shade of green.
Spoon or pipe about 3 tablespoons frosting on top of each cupcake. Flatten top of frosting and edge off sides with knife or spatula.
Cover top of each cupcake with chocolate sprinkles. Position candy eyes on side of green frosting; add chocolate chip "bolts" to the side and design scar with red sprinkles or thin frosting.Use similar techniques to design a Monster bride, if desired. Carefully remove cupcake papers, if desired and place on serving plate.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.