Monster Cupcakes

Name: Monster Cupcakes | Recipes
Prep time: 60 min
Total time: 150 min
Yield: 36 cupcakes
Ingredients: 6 1/2 cups Vanilla Frosting; 16 drops green food color; 3/4 cup chocolate sprinkles; 72 pieces candy eyes; 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips; 1 tsp red sprinkles

Details

Time: 2 hours 30 minutes
Skill Level: Beginner
Yields: 36 cupcakes

They're alive! Okay, not quite. But these chocolate monster cupcakes are sure to be the life of any party. If it's Halloween or a scary birthday bash, you can decorate these easy cupcakes at home or with the kids. They're a fun fright for everyone.

Ingredients & Directions

Prep Time: 1 hour
Bake Time: 26 minutes
Cool Time: 1 hour

Ingredients

6 1/2 cups

Vanilla Frosting
16 drops

green food color
3/4 cup

chocolate sprinkles
72 pieces

candy eyes
1/2 cup

HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
1 tsp

red sprinkles

READY TO MAKE THIS?

Add a Garnish

Make our HERSHEY'S "Especially Dark" Chocolate Cupcakes to complete this recipe as show in the image.

Directions

Equipment Needed 

Oven

2-1/2-Inch Muffin Cup Tin

Muffin Cups

Mixing Bowl

Measuring Cups

Rubber Scraper

Wire Rack

Prepare HERSHEY'S “Especially Dark” Chocolate Cupcakes; cool completely. Tint vanilla frosting to desired shade of green.

Spoon or pipe about 3 tablespoons frosting on top of each cupcake. Flatten top of frosting and edge off sides with knife or spatula.

Cover top of each cupcake with chocolate sprinkles. Position candy eyes on side of green frosting; add chocolate chip "bolts" to the side and design scar with red sprinkles or thin frosting.Use similar techniques to design a Monster bride, if desired. Carefully remove cupcake papers, if desired and place on serving plate.

Additional questions?

Contact Customer Service