Skip to main content
Cakes

Neapolitan Delight Cake

Need an ice-cold treat to beat the heat? Try this Neapolitan Delight Cake! Sweet strawberry, rich HERSHEY'S Syrup and airy ladyfingers come together in this frozen Neapolitan Cake recipe, a three-flavor party for your tastebuds. Top off your pretty treat with delicate chocolate shavings or fresh, bright red strawberries for a summery boost.

The Double Strawberry Milkshake is the ideal beverage to pair with your Neapolitan Delight Cake. It's refreshing, cool and creamy and uses fresh or frozen strawberries so you can mix one up year-round.

Ingredients & Directions

Yields:
1 cake
Prep:
30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 27
    ladyfingers, split
  • 3 packages
    cream cheese (3 oz each), softened and divided
  • 2/3 cup
    HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 1/3 cup
    water plus 1/4 cup, divided
  • Whipped topping (optional)
  • 5-1/4 cups
    light frozen whipped topping, thawed and divided
  • sliced strawberries (optional)
READY TO MAKE THIS?
You'll Need 
9-inch springform pan
foil
mixing bowls
measuring cups
rubber scraper
knife
freezer

Step-By-Step Directions

Love Desserts? Stay Inspired!

Join our twice-a-month newsletter and receive recipe inspiration, celebration ideas, news on the latest candy innovations, contests and promotions, and more across Hershey's family of brands. Just tell us where to send it and where you're from.

Please note, visitors from countries in the EU/EEA should not use this form.

Please provide a valid email address.
Please accept the terms and conditions to continue.

You have successfully subscribed!

Check your inbox for a welcome email and connect with us on social media to see what's new.

Additional questions?