Neapolitan Delight Cake
Details
- Time
- 6 hours 20 minutes
- Skill Level
- Intermediate
- Yields
- 1 cake
Need a cool treat to beat the heat? Try this Neopolitan ice cream cake recipe. Sweet strawberry, rich HERSHEY'S Syrup and delicate ladyfingers make this the perfect frozen cake for any occasion. Top it with chocolate shavings or fresh strawberries for a summery boost.
Ingredients & Directions
- Prep Time
- 30 minutes
- Freeze Time
- 6 hours
Ingredients
-
27
ladyfingers, split
-
3 packages
cream cheese (3 oz each), softened and divided
-
2/3 cup
HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
-
1/3 cup
water plus 1/4 cup, divided
-
Whipped topping (optional)
-
1/3 cup
-
5-1/4 cups
light frozen whipped topping, thawed and divided
-
sliced strawberries (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.
Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.
Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. Makes 12 servings.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (83g)Amount per servingCalories220% Daily Value*Total Fat 7g 9%Saturated Fat 5g 25%Trans Fat 0gCholesterol 25mg 8%Sodium 70mg 3%Total Carbohydrates 42g 15%Dietary Fiber 1g 4%Total Sugars 26gIncludes 25g Added Sugar 50%Protein 2gVitamin D 0mcg 0%Calcium 14mg 2%Iron 1mg 6%Potassium 59mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
