Need a cool treat to beat the heat? Try this Neopolitan ice cream cake recipe. Sweet strawberry, rich HERSHEY'S Syrup and delicate ladyfingers make this the perfect frozen cake for any occasion. Top it with chocolate shavings or fresh strawberries for a summery boost.
Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.
Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.
Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. Makes 12 servings.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.