Neapolitan Ice Cream Sandwich Cake

Details

Time
6 hours
Skill Level
Beginner
Yields
1 cake

Want an easy campfire inspired dessert without the campfire? Look no further than these quick HERSHEY'S Milk Chocolate dipped marshmallows on a stick. While the chocolate is still warm, sprinkle them with graham cracker crumbs, crushed nuts or bits of pretzel.

Ingredients & Directions

Prep Time
30 minutes
Freeze Time
5 hours 30 minutes

Ingredients

  • 1

    pound cake frozen loaf (10-3/4 oz), partially thawed

  • 2 cups

    vanilla ice cream (1 pt), slightly softened and divided

  • 2 Tbsps

    HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

plastic wrap
plastic wrap
serrated knife
serrated knife
rubber scraper
rubber scraper
measuring cups
measuring cups
freezer
freezer
bowl
bowl
1

Remove cake from foil pan; line pan with plastic wrap. With serrated knife, slice cake horizontally into 3 layers; place bottom cake layer into prepared pan and place in freezer.

2

Stir together 1 cup ice cream and strawberry syrup in small bowl; spread over cake layer in pan. Gently place second cake layer on top of strawberry mixture; immediately return to freezer.

3

Stir together remaining 1 cup ice cream and chocolate syrup in small bowl; spread over cake layer in pan. Top with third cake layer; cover and freeze until firm.

4

Serve frozen, cut into slices. Cover; freeze leftover cake.

TIP

Serve drizzled with additional chocolate and strawberry syrups.

Additional questions?