Want an easy campfire inspired dessert without the campfire? Look no further than these quick HERSHEY'S Milk Chocolate dipped marshmallows on a stick. While the chocolate is still warm, sprinkle them with graham cracker crumbs, crushed nuts or bits of pretzel.
Remove cake from foil pan; line pan with plastic wrap. With serrated knife, slice cake horizontally into 3 layers; place bottom cake layer into prepared pan and place in freezer.
Stir together 1 cup ice cream and strawberry syrup in small bowl; spread over cake layer in pan. Gently place second cake layer on top of strawberry mixture; immediately return to freezer.
Stir together remaining 1 cup ice cream and chocolate syrup in small bowl; spread over cake layer in pan. Top with third cake layer; cover and freeze until firm.
Serve frozen, cut into slices. Cover; freeze leftover cake.
Serve drizzled with additional chocolate and strawberry syrups.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.