When you want a fun and easy dessert that's a great choice for a summer party, this Neapolitan Ice Cream Sandwich Cake recipe is for you! Made with layers of frozen pound cake and HERSHEY'S Syrup-infused ice cream, this cake can be topped with whipped cream and more chocolate sauce for the ultimate indulgence. This Neapolitan Ice Cream Sandwich Cake recipe will surely be a hit, so grab your ingredients and get ready to create a delicious and unforgettable dessert!
Chocolate, strawberry and vanilla come together again with our impressive Neapolitan Delight Cake, circled in ladyfingers and layered with chocolaty cream cheese filling and strawberry whipped topping.
Remove cake from foil pan; line pan with plastic wrap. With serrated knife, slice cake horizontally into 3 layers; place bottom cake layer into prepared pan and place in freezer.
Stir together 1 cup ice cream and strawberry syrup in small bowl; spread over cake layer in pan. Gently place second cake layer on top of strawberry mixture; immediately return to freezer.
Stir together remaining 1 cup ice cream and chocolate syrup in small bowl; spread over cake layer in pan. Top with third cake layer; cover and freeze until firm.
Serve frozen, cut into slices. Cover; freeze leftover cake.
Serve drizzled with additional chocolate and strawberry syrups.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.