Neapolitan Ice Cream Sandwich Cake
Details
- Time
- 6 hours
- Skill Level
- Beginner
- Yields
- 1 cake
Want an easy campfire inspired dessert without the campfire? Look no further than these quick HERSHEY'S Milk Chocolate dipped marshmallows on a stick. While the chocolate is still warm, sprinkle them with graham cracker crumbs, crushed nuts or bits of pretzel.
Ingredients & Directions
- Prep Time
- 30 minutes
- Freeze Time
- 5 hours 30 minutes
Ingredients
-
1pound cake frozen loaf (10-3/4 oz), partially thawed
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2 cupsvanilla ice cream (1 pt), slightly softened and divided
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2 Tbsps
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2 TbspsHERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
Step-By-Step Directions
Remove cake from foil pan; line pan with plastic wrap. With serrated knife, slice cake horizontally into 3 layers; place bottom cake layer into prepared pan and place in freezer.
Stir together 1 cup ice cream and strawberry syrup in small bowl; spread over cake layer in pan. Gently place second cake layer on top of strawberry mixture; immediately return to freezer.
Stir together remaining 1 cup ice cream and chocolate syrup in small bowl; spread over cake layer in pan. Top with third cake layer; cover and freeze until firm.
Serve frozen, cut into slices. Cover; freeze leftover cake.
Serve drizzled with additional chocolate and strawberry syrups.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (81g)Amount per servingCalories240% Daily Value*Total Fat 12g 15%Saturated Fat 4g 20%Trans Fat 0gCholesterol 40mg 13%Sodium 170mg 7%Total Carbohydrates 33g 12%Dietary Fiber 1g 4%Total Sugars 23gIncludes 21g Added Sugar 42%Protein 3gVitamin D 0 0%Calcium 43mg 4%Iron 0mg 0%Potassium 73mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
