Quick and Easy

No-Bake Chocolate Cake Roll

Details

Time
5 hours 30 minutes
Skill Level
Beginner
Yields
1 cake

Roll up your sleeves and roll together HERSHEY'S Cocoa, instant pudding, HERSHEY'S KISSES Milk Chocolates and chocolate wafer cookies for a no-bake chocolate cake recipe that's somewhere between a trifle and a cream pie. Then slice it up and enjoy!

Ingredients & Directions

Prep Time
30 minutes
Chill Time
5 hours

Ingredients

  • 1 package

    vanilla instant pudding and pie filling mix (serving size 4)

  • 3 Tbsps

    HERSHEY'S Cocoa, divided

  • 1 cup

    milk

  • 1 tub

    frozen non-dairy whipped topping (8 oz), thawed and divided

  • 1 package

    crisp chocolate wafers (9 oz)

  • HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates (garnish)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Bowl
Bowl
Mixer
Mixer
Foil
Foil
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Refrigerator
Refrigerator
Serving Tray
Serving Tray
1

Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.

2

Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.

3

Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert.

Additional questions?