Cheesecakes
No-Bake Chocolate Cheesecake
Imagine a rich chocolate filling inside a sweet graham cracker crust — can you almost taste it? This no bake chocolate cheesecake recipe will be the highlight of every dinner party, birthday celebration, date night or Valentine’s Day holiday. With HERSHEY’S SPECIAL DARK mildly sweet or semi-sweet chocolate chips as the main ingredient, this quick and easy chocolate cheesecake recipe no bake leaves the creativity in your hands. Choose your favorite HERSHEY’S chocolate chips as the base flavor, then garnish your cheesecake with whatever your heart desires. But don’t forget. If you’re wondering how to make a no bake chocolate cheesecake, refrigerating is essential. Enjoy!
Ingredients & Directions
- Yields:
- 1 cheesecake pie
- Prep:
- 12 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
-
11 ouncescream cheese, softened
-
1/2 cupsugar
-
1/4 cupbutter or margarine, softened (1/2 stick)
-
2 cupswhipped topping non-dairy, thawed
-
1packaged graham cracker crust
READY TO MAKE THIS?
You'll Need
microwave
microwave-safe bowl
bowl
measuring cups
rubber scraper
mixer
refrigerator
Step-By-Step Directions
Tip
Experiment with other flavored chips for a different twist.
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Nutrition FactsServings Per Container 8Serving size 1 slice (139g)Amount per servingCalories590% Daily Value*Total Fat 41g 53%Saturated Fat 26g 130%Trans Fat 0.5gCholesterol 55mg 18%Sodium 260mg 11%Total Carbohydrates 56g 20%Dietary Fiber 3g 11%Total Sugars 45gIncludes 33g Added Sugar 66%Protein 6gVitamin D 0 0%Calcium 52mg 4%Iron 3mg 15%Potassium 233mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
