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Oatmeal Butterscotch Cookies
Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family.
Ingredients & Directions
- Yields:
- 48 cookies
- Prep:
- 18 Min.
- Bake:
- 9 Min.
- Total:
- -
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3⁄4 cupbutter or margarine (1-1⁄2 sticks), softened
-
3⁄4 cupgranulated sugar
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3⁄4 cuppacked light brown sugar
-
2eggs
-
1 tspvanilla extract
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1 1⁄4 cupsall-purpose flour
-
1 tspbaking soda
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1⁄2 tspground cinnamon
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1⁄2 tspsalt
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3 cupsquick-cooking or regular rolled oats, uncooked
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1 3⁄4 cupsHERSHEY'S Butterscotch Chips (11 oz pkg.)
READY TO MAKE THIS?
You'll Need
Oven
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Spatula
Cookie Sheet
Wire Rack
Directions
Tip
Add 1 cup nuts for Nutty Oatmeal Butterscotch Cookies.
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Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (29g)Amount per servingCalories130% Daily Value*Total Fat 6g 8%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 15mg 5%Sodium 85mg 4%Total Carbohydrates 17g 6%Dietary Fiber 1g 4%Total Sugars 6gIncludes 6g Added Sugar 12%Protein 2gVitamin D 0 0%Calcium 7mg 0%Iron 0mg 0%Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
