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Oaty Chocolate Chip Cookies

Details

Time
1 hour 15 minutes
Skill Level
Beginner
Yields
18 (2-inch) cookies

Oatmeal and chocolate make a perfect pair in this quick cookie recipe. Use self-rising flour to make these soft and chewy cookies. The chips of CADBURY DAIRY MILK Chocolate are the sweet finish to this cookie that's good for any occasion.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
15 minutes
Cool Time
30 minutes

Ingredients

  • 7 Tbsps

    unsalted butter, softened

  • 1/2 cup

    packed light brown sugar

  • 1

    egg

  • 1 tsp

    vanilla extract

  • 1-1/4 cups

    rolled oats

  • 3/4 cup

    self rising flour, plus 1 tablespoon

  • one half (3.5 oz bar)
READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
(2) cookie sheets
cookie sheets
parchment paper
parchment paper
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 350°F. Line 2 cookie sheets with parchment paper or lightly grease.

2

Beat butter and sugar in large mixer bowl until light and fluffy. Add egg and vanilla, beating until thoroughly blended. Beat in oats and flour, beating well. Fold in chopped chocolate.

3

Drop by heaping tablespoons onto prepared cookie sheets leaving about 2 inches between cookies; flatten slightly.

4

Bake 10 to 15 minutes or until set and golden brown. Cool slightly; remove from cookie sheets to wire rack. Cool completely. Makes 18 (2-inch) cookies.

Additional questions?