Oatmeal and chocolate make a perfect pair in this quick and easy oaty chocolate chip cookies recipe. Self-rising flour makes these soft and chewy cookies a breeze to whip up and great for novice or skilled bakers who are short on time. Bits of a creamy and delicious CADBURY DAIRY MILK Chocolate Bar are the sweet finish, while rolled oats add the texture to these Oaty Chocolate Chip Cookies that are great for any occasion. These Cocoa Oatmeal Treats are another delightfully textured cookie you can make without even turning on the oven.
Heat oven to 350°F. Line 2 cookie sheets with parchment paper or lightly grease.
Beat butter and sugar in large mixer bowl until light and fluffy. Add egg and vanilla, beating until thoroughly blended. Beat in oats and flour, beating well. Fold in chopped chocolate.
Drop by heaping tablespoons onto prepared cookie sheets leaving about 2 inches between cookies; flatten slightly.
Bake 10 to 15 minutes or until set and golden brown. Cool slightly; remove from cookie sheets to wire rack. Cool completely. Makes 18 (2-inch) cookies.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.