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Oaty Chocolate Chip Cookies


1 hour 15 minutes
Skill Level
18 (2-inch) cookies

Oatmeal and chocolate make a perfect pair in this quick and easy oaty chocolate chip cookies recipe. Self-rising flour makes these soft and chewy cookies a breeze to whip up and great for novice or skilled bakers who are short on time. Bits of a creamy and delicious CADBURY DAIRY MILK Chocolate Bar are the sweet finish, while rolled oats add the texture to these Oaty Chocolate Chip Cookies that are great for any occasion.  These Cocoa Oatmeal Treats are another delightfully textured cookie you can make without even turning on the oven.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
15 minutes
Cool Time
30 minutes


  • 7 Tbsps
    unsalted butter, softened
  • 1/2 cup
    packed light brown sugar
  • 1
  • 1 tsp
    vanilla extract
  • 1-1/4 cups
    rolled oats
  • 3/4 cup
    self rising flour, plus 1 tablespoon
  • one half (3.5 oz bar)

Step-By-Step Directions

Equipment Needed 
oven oven
(2) cookie sheets cookie sheets
parchment paper parchment paper
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350°F. Line 2 cookie sheets with parchment paper or lightly grease.


Beat butter and sugar in large mixer bowl until light and fluffy. Add egg and vanilla, beating until thoroughly blended. Beat in oats and flour, beating well. Fold in chopped chocolate.


Drop by heaping tablespoons onto prepared cookie sheets leaving about 2 inches between cookies; flatten slightly.


Bake 10 to 15 minutes or until set and golden brown. Cool slightly; remove from cookie sheets to wire rack. Cool completely. Makes 18 (2-inch) cookies.

Additional questions?