Oaty Chocolate Chip Cookies
Details
- Time
- 1 hour 15 minutes
- Skill Level
- Beginner
- Yields
- 18 (2-inch) cookies
Oatmeal and chocolate make a perfect pair in this quick cookie recipe. Use self-rising flour to make these soft and chewy cookies. The chips of CADBURY DAIRY MILK Chocolate are the sweet finish to this cookie that's good for any occasion.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 15 minutes
- Cool Time
- 30 minutes
Ingredients
-
7 Tbsps
unsalted butter, softened
-
1/2 cup
packed light brown sugar
-
1
egg
-
1 tsp
vanilla extract
-
1-1/4 cups
rolled oats
-
3/4 cup
self rising flour, plus 1 tablespoon
-
one half (3.5 oz bar)
CADBURY DAIRY MILK Chocolate Bar, coarsely chopped
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Line 2 cookie sheets with parchment paper or lightly grease.
Beat butter and sugar in large mixer bowl until light and fluffy. Add egg and vanilla, beating until thoroughly blended. Beat in oats and flour, beating well. Fold in chopped chocolate.
Drop by heaping tablespoons onto prepared cookie sheets leaving about 2 inches between cookies; flatten slightly.
Bake 10 to 15 minutes or until set and golden brown. Cool slightly; remove from cookie sheets to wire rack. Cool completely. Makes 18 (2-inch) cookies.
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Nutrition FactsServings Per Container 18 servingsServing size 1 cookie (29g)Amount per servingCalories120% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 25mg 8%Sodium 75mg 3%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 8gIncludes 7g Added Sugar 14%Protein 2gVitamin D 0 0%Calcium 33mg 2%Iron 1mg 6%Potassium 43mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
