This beginner-friendly Organic Chocolate Bar Cupcakes recipe makes moist chocolate cupcakes flavored with HERSHEY'S Cocoa, packed with tangy-sweet cream cheese filling in every bite, then topped with a HERSHEY'S Milk Chocolate pip. Customize your cupcakes with your choice of milk chocolate or dark chocolate. These HERSHEY'S Organic Chocolate Bar Filled Chocolate Cupcakes are great for celebrating any occasion — think holidays, birthday parties, weeknight dinners and beyond!
Try these HERSHEY'S Organic Brownie Squares for another chocolate-focused tasty treat topped with a HERSHEY'S Chocolate morsel.
Make our Organic Chocolate Bar Filling to complete this recipe as shown in the image.
Prepare Organic Chocolate Bar Filling.
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Organic Chocolate Bar Filling into center of each cupcake.
Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.