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HERSHEY'S Organic Chocolate Bar Filled Chocolate Cupcakes

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
30 cupcakes

Chocolate cupcakes with a cream cheese filling, finished with a little piece of chocolate on top! These tasty treats are great for celebrating any occasion.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 3 cups
    organic all-purpose flour
  • 2 cups
    organic sugar
  • 2/3 cup
    HERSHEY'S Cocoa
  • 2 tsps
    organic baking soda
  • 1 tsp
    salt
  • 2 cups
    water
  • 2/3 cup
    organic vegetable oil
  • 2 Tbsps
    organic white vinegar
  • 2 tsps
    organic vanilla extract
  • 3
    HERSHEY'S Organic Miniatures Milk Chocolate Bars or HERSHEY'S SPECIAL DARK Organic Miniature Bars
add a garnish Add a Garnish

Make our Organic Chocolate Bar Filling to complete this recipe as shown in the image.

Directions

Equipment Needed 
Oven Oven
Muffin Cups Muffin Cups
Muffin Tin 2-1/2-Inch Muffin Cup Tin
Mixing Bowls Mixing Bowls
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Prepare Organic Chocolate Bar Filling.

2

Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

3

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Organic Chocolate Bar Filling into center of each cupcake.

4

Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.

Additional questions?