Making a quick batch of cookies is a breeze with this Peanut Butter Chocolate Marbled Cookies recipe. The swirls of peanut butter and chocolate cookie dough, wrapped around a Mini REESE'S Peanut Butter Cup, will be a hit with your kids or make any last-minute celebration sweeter. Get your mini muffin tin ready and start baking these peanut buttery treats now.
This Peanut Butter Chocolate Marbled Cookies recipe is one of the easiest cookies to make, except for these Easy Peanut Butter Temptations. Another tasty and quick recipe using peanut butter cookie mix!
Heat oven to 375°F. Line small muffin cups* (1-3/4 inches in diameter) with paper or foil baking cups, if desired
Stir cookie mix, 2 tablespoons oil, water and egg in medium bowl until soft dough forms.
Set aside 1 cup dough. Add cocoa and remaining 1 tablespoon oil to remaining dough, blending well. Roll together a pinch of peanut butter dough and a pinch of chocolate dough to make 1-inch balls. Place one ball in each paper-lined or ungreased muffin cup. Do not flatten
Bake 8 to 10 minutes or until cookie surface is set. Remove from oven to wire rack. Cool 2 to 3 minutes; press mini peanut butter cup at an angle into each cookie. Cool completely. Makes about 36 cookies.
*Cookies can also be baked on cookie sheets. Place balls on ungreased cookie sheet; bake as directed. Cool 1 minute; push mini peanut butter cup at an angle into each cookie. Cookies will crack. Remove from cookie sheet to wire rack; cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.