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Peanut Butter and Milk Chocolate Chip Blondies

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
48 bars

Who needs brownies when you have peanut butter blondies? Fill them with HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips, then dress them up with a chocolate drizzle for a different dessert you'll love. They're sure to be every REESE'S Peanut Butter fan's favorite. 

Ingredients & Directions

Prep Time
20 minutes
Bake Time
28 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1-1/2 cups

    packed light brown sugar

  • 1 cup

    butter or margarine (2 sticks), melted

  • 1/2 cup

    granulated sugar

  • 2

    eggs

  • 2 tsps

    vanilla extract

  • 2 cups

    all-purpose flour

  • 1 tsp

    salt

  • 1/4 tsp

    shortening (do NOT use butter, margarine, spread or oil)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
rubber scraper
rubber scraper
wire rack
wire rack
microwave-safe bowl
microwave-safe bowl
microwave
microwave
jelly-roll pan
jelly-roll pan
1

Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

2

Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.

3

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.

4

Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars.

Additional questions?