Peanut Butter and Milk Chocolate Chip Blondies

Name: Peanut Butter and Milk Chocolate Chip Blondies | Recipes
Prep time: 20 min
Total time: 150 min
Yield: 48 bars
Ingredients: 1-1/2 cups packed light brown sugar; 1 cup butter or margarine (2 sticks), melted; 1/2 cup granulated sugar; 2 eggs; 2 tsps vanilla extract; 2 cups all-purpose flour; 1 tsp salt; 1 cup HERSHEY'S Milk Chocolate Chips, divided; 1 cup REESE'S Peanut Butter Chips, divided; 1/4 tsp shortening (do NOT use butter, margarine, spread or oil)

Image of Peanut Butter and Milk Chocolate Chip Blondies

Details

Time: 2 hours 30 minutes
Skill Level: Beginner
Yields: 48 bars

Who needs brownies when you have peanut butter blondies? Fill them with HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips, then dress them up with a chocolate drizzle for a different dessert you'll love. They're sure to be every REESE'S Peanut Butter fan's favorite.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 28 minutes
Cool Time: 1 hour 30 minutes

Ingredients

1-1/2 cups

packed light brown sugar
1 cup

butter or margarine (2 sticks), melted
1/2 cup

granulated sugar
2

eggs
2 tsps

vanilla extract
2 cups

all-purpose flour
1 tsp

salt
1 cup

HERSHEY'S Milk Chocolate Chips, divided
1 cup

REESE'S Peanut Butter Chips, divided
1/4 tsp

shortening (do NOT use butter, margarine, spread or oil)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

mixing bowl

mixer

rubber scraper

wire rack

microwave-safe bowl

microwave

jelly-roll pan

Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.

Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars.

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