Who needs brownies when you have Peanut Butter and Milk Chocolate Chip Blondies? Fill these treats with HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips, then dress them up with a chocolate drizzle for a different dessert you'll love. This Peanut Butter and Milk Chocolate Chip Blondies recipe is sure to be every REESE'S Peanut Butter fan's favorite.
But if you are looking for something with a bit more chocolate, try these Confetti Brownies. They're like the delicious opposite of the Peanut Butter and Milk Chocolate Chip Blondies with chocolate brownie on the outside and creamy peanut butter on the inside.
Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.
Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.