Peanut Butter and Milk Chocolate Chip Brownie Bars

Name: Peanut Butter and Chocolate Chip Brownie Bars | Hersheyland
Prep time: 14 min
Total time: 210 min
Yield: 24 bars
Ingredients: 6 Tbsps butter or margarine, melted; 1-1/4 cups sugar; 2 tsps vanilla extract, divided; 3 eggs, divided; 1 cup all-purpose flour, plus 2 tablespoons; 1/3 cup HERSHEY'S Cocoa; 1/2 tsp baking powder; 1/2 tsp salt; 1 can sweetened condensed milk (14 oz, not evaporated milk); 1/2 cup REESE’S Creamy Peanut Butter; 1 cup HERSHEY'S Milk Chocolate Chips, divided; 1 cup REESE'S Peanut Butter Chips, divided; 3/4 tsp shortening (do NOT use butter, margarine, spread or oil)

Image of Peanut Butter and Milk Chocolate Chip Brownie Bars

Details

Timing
Timing
Total:: 3 Hr. 30 Min.
Bake:: 43 Min.
Prep:: 14 Min.
Skill Level:: Intermediate
Yields:: 24 bars

This Peanut Butter and Chocolate Chip Brownie Bars recipe is only for serious brownie, chocolate and peanut butter lovers! It's a seriously decadent snack that's sure to be a hit at your next party. With double the peanut butter and double the chocolate flavor in this treat, these bars will be gone in no time. REESE'S Peanut Butter makes everything better, and this Peanut Butter and Chocolate Chip Brownie Bars recipe is no exception. How about a fudgy brownie infused and topped with REESE'S PIECES Mini Peanut Butter Candies and a drizzle of peanut butter? This Confetti Brownies recipe is exactly what you need.

Ingredients & Directions

Prep Time: 14 minutes
Bake Time: 43 minutes
Cool Time: 2 hours 30 minutes

Ingredients

6 Tbsps

butter or margarine, melted
1-1/4 cups

sugar
2 tsps

vanilla extract, divided
3

eggs, divided
1 cup

all-purpose flour, plus 2 tablespoons
1/3 cup

HERSHEY'S Cocoa
1/2 tsp

baking powder
1/2 tsp

salt
1 can

sweetened condensed milk (14 oz, not evaporated milk)
1/2 cup

REESE’S Creamy Peanut Butter
1 cup

HERSHEY'S Milk Chocolate Chips, divided
1 cup

REESE'S Peanut Butter Chips, divided
3/4 tsp

shortening (do NOT use butter, margarine, spread or oil)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch baking pan

mixing bowl

measuring cups

rubber scraper

wire rack

microwave-safe bowl

microwave

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.

Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 1 tablespoon each milk chocolate chips and peanut butter chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.

Stir together remaining milk chocolate chips, remaining peanut butter chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessay, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.

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