Peanut Butter and Milk Chocolate Chip Brownie Bars
Details
- Timing
- Timing
- Total:
- 3 Hr. 30 Min.
- Bake:
- 43 Min.
- Prep:
- 14 Min.
- Skill Level:
- Intermediate
- Yields:
- 24 bars
This Peanut Butter and Chocolate Chip Brownie Bars recipe is only for serious brownie, chocolate and peanut butter lovers! It's a seriously decadent snack that's sure to be a hit at your next party. With double the peanut butter and double the chocolate flavor in this treat, these bars will be gone in no time. REESE'S Peanut Butter makes everything better, and this Peanut Butter and Chocolate Chip Brownie Bars recipe is no exception. How about a fudgy brownie infused and topped with REESE'S PIECES Mini Peanut Butter Candies and a drizzle of peanut butter? This Confetti Brownies recipe is exactly what you need.
Ingredients & Directions
- Prep Time
- 14 minutes
- Bake Time
- 43 minutes
- Cool Time
- 2 hours 30 minutes
Ingredients
-
6 Tbspsbutter or margarine, melted
-
1-1/4 cupssugar
-
2 tspsvanilla extract, divided
-
3eggs, divided
-
1 cupall-purpose flour, plus 2 tablespoons
-
1/3 cup
-
1/2 tspbaking powder
-
1/2 tspsalt
-
1 cansweetened condensed milk (14 oz, not evaporated milk)
-
1/2 cup
-
1 cupHERSHEY'S Milk Chocolate Chips, divided
-
1 cupREESE'S Peanut Butter Chips, divided
-
3/4 tspshortening (do NOT use butter, margarine, spread or oil)
Step-By-Step Directions
oven
13x9x2-inch baking pan
mixing bowl
measuring cups
rubber scraper
wire rack
microwave-safe bowl
microwave
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in prepared pan. Bake 20 minutes.
Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and remaining 1 teaspoon vanilla extract. Pour evenly over hot brownie. Set aside 1 tablespoon each milk chocolate chips and peanut butter chips; sprinkle remaining chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
Stir together remaining milk chocolate chips, remaining peanut butter chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessay, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over top of bars. When drizzle is firm, cut into bars. Store loosely covered at room temperature.
Instead of melting remaining peanut butter chips and milk chocolate chips together, you can melt each chip separately with 1/2 teaspoon shortening and have a two-toned drizzle
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Nutrition FactsServings Per Container 24 servingsServing size 1 bar (67g)Amount per servingCalories270% Daily Value*Total Fat 13g 17%Saturated Fat 8g 40%Trans Fat 0gCholesterol 45mg 15%Sodium 170mg 7%Total Carbohydrates 33g 12%Dietary Fiber 1g 4%Total Sugars 27gIncludes 13g Added Sugar 26%Protein 7gVitamin D 0 0%Calcium 72mg 6%Iron 2mg 10%Potassium 142mg 4%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
