Skip to main content

Peanut Butter Blossoms

Details

Time
2 hours
Skill Level
Beginner
Yields
48 cookies

HERSHEY’S peanut butter blossoms cookies — a classic almost anyone will recognize. Yes, these peanut butter desserts are famous for their chewy peanut butter cookie base topped with HERSHEY’S KISSES milk chocolate candies, but it’s the taste that reminds us of all the special memories that come with these traditional cookies. Have a bag of HERSHEY’S KISSES chocolates ready, grab your favorite people. Then it’s time for the best part. Bite straight in, eat around the peanut butter base or save the chocolate for your very last bite.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Wire Rack
Wire Rack
Cookie Sheet
Cookie Sheet
1

Heat oven to 375°F. Remove wrappers from chocolates.

2

Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Tip

After placing KISSES on cookies, immediately move to cooling rack.

Additional questions?