Everyone recognizes these classic HERSHEY'S KISSES peanut butter blossom cookies. Because it's hard to resist the delicious combination of chewy peanut butter cookie, topped with HERSHEY'S KISSES Milk Chocolates. Try this easy cookie recipe with your favorite HERSHEY'S KISSES Chocolate.
Heat oven to 375°F. Remove wrappers from chocolates.
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
After placing KISSES on cookies, immediately move to cooling rack.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.