Have you ever wondered how to make peanut butter brittle, like the crunchy treat you had as a kid? Believe it or not, you can make it with just five ingredients. This simple Peanut Butter Chip Brittle recipe is an easy spin on the classic peanut brittle recipe and uses REESE'S Peanut Butter Chips to get that familiar flavor and texture you know and love. Crunch into this sweet spin on an old-fashioned treat — this Peanut Butter Chip Brittle makes a great gift for the holiday season!
Make this Chocolatey Peanut Brittle flavored with HERSHEY'S Cocoa next.
Butter 15-1/2x10-1/2x1-inch jelly-roll pan.* Sprinkle 1 cup peanut butter chips evenly onto bottom of prepared pan; set aside.
Melt butter in heavy 2-1/2-quart saucepan; stir in sugar, corn syrup and water. Cook over medium heat, stirring constantly until mixture reaches 300°F. on candy thermometer; this should take 30 to 35 minutes. (Bulb of thermometer should not rest on bottom of saucepan).
Remove from heat. Immediately spread mixture in prepared pan; sprinkle with remaining 2/3 cup peanut butter chips. Cool completely. Remove from pan. Break into pieces. Store in tightly covered container in cool, dry place
For thicker brittle, use a 13x9x2-inch baking pan.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.