Peanut Butter Crisps
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Prep:
- 30 Min.
- Skill Level:
- Intermediate
- Yields:
- 60 cookies
This easy and beginner-friendly crispy peanut butter cookies recipe calls for just a few steps to whip up a crunchy, sweet and peanut butter-forward cookie crisp. REESE'S Peanut Butter Chips are the star of this cookie dough. And because this recipe is so simple, you can add whatever you desire, like nuts, dried fruit and more. These Peanut Butter Crisps would make the perfect dessert for any occasion — birthdays, celebrations, potlucks, picnics or simply an after-lunch snack. Want even more peanut buttery goodness in your cookies? Check out these REESE'S Candy Double Peanut Butter Cookies that come together in just an hour and a half.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 10 minutes
- Cool Time
- 30 minutes
- Chill Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened and divided
-
1 cupsugar
-
1/4 cuplight corn syrup
-
1egg
-
1 tspvanilla extract
-
1 2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.)
-
2 cupsall-purpose flour
-
2 tspsbaking soda
-
1/4 tspsalt
-
1/3 cupsugar for rolling additional
READY TO MAKE THIS?
Directions
Equipment Needed
Mixing Bowl
Mixer
Microwave-Safe Bowl
Microwave
Refrigerator
Oven
Cookie Sheet
Wire Rack
1
Beat 3/4 cup (1-1/2 sticks) butter and 1 cup sugar in large mixer bowl until light and fluffy. Add corn syrup, egg and vanilla; blend well.
2
Place peanut butter chips and remaining 1/4 cup butter in medium microwave-safe bowl. Microwave at medium (50%) 1 to 1-1/2 minutes; stir until smooth when stirred. OR (Heat peanut butter chip mixture in saucepan over very low heat, stirring constantly, just until melted and smooth when stirred). Blend into butter mixture.
3
Stir together flour, baking soda and salt; add to peanut butter mixture, blending well. Refrigerate 1 hour or until firm enough to handle.
4
Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheet.
5
Bake 10 to 12 minutes or until golden brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Tip
Drizzle cookies with additional melted peanut butter chips or chocolate chips.
-
Nutrition FactsServings Per Container 60 servingsServing size 1 cookie (18g)Amount per servingCalories80% Daily Value*Total Fat 4.5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 90mg 4%Total Carbohydrates 9g 3%Dietary Fiber 0g 0%Total Sugars 6gIncludes 4g Added Sugar 8%Protein 1gVitamin D 0 0%Calcium 1mg 0%Iron 0mg 0%Potassium 6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
