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Peanut Butter Crisps

Details

Time
1 hour
Skill Level
Intermediate
Yields
60 cookies

These crispy peanut butter cookies are easy to make and easier to enjoy. REESE'S Peanut Butter Chips form the mixture that makes this dough so perfectly peanutty. They're an easy dessert option no matter the occasion.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
10 minutes
Cool Time
30 minutes
Chill Time
1 hour

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened and divided

  • 1 cup

    sugar

  • 1/4 cup

    light corn syrup

  • 1

    egg

  • 1 tsp

    vanilla extract

  • 1 2/3 cups
  • 2 cups

    all-purpose flour

  • 2 tsps

    baking soda

  • 1/4 tsp

    salt

  • 1/3 cup

    sugar for rolling additional

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Mixing Bowl
Mixing Bowl
Mixer
Mixer
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Refrigerator
Refrigerator
Oven
Oven
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Beat 3/4 cup (1-1/2 sticks) butter and 1 cup sugar in large mixer bowl until light and fluffy. Add corn syrup, egg and vanilla; blend well.

2

Place peanut butter chips and remaining 1/4 cup butter in medium microwave-safe bowl. Microwave at medium (50%) 1 to 1-1/2 minutes; stir until smooth when stirred. OR (Heat peanut butter chip mixture in saucepan over very low heat, stirring constantly, just until melted and smooth when stirred). Blend into butter mixture.

3

Stir together flour, baking soda and salt; add to peanut butter mixture, blending well. Refrigerate 1 hour or until firm enough to handle.

4

Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheet.

5

Bake 10 to 12 minutes or until golden brown around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Tip

Drizzle cookies with additional melted peanut butter chips or chocolate chips.

Additional questions?