Peanut Butter Cup Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
8 cookies

Get double the REESE'S Peanut Butter with these bite sized cookies. There's REESE'S Creamy Peanut Butter in the dough, and each cookie is topped with a REESE'S Peanut Butter Cup Miniature. Use your favorite flavor of miniature to top these peanut butter treats.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
9 minutes
Cool Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Muffin Tin
Muffin Tin
Muffin Cups
Muffin Cups
Mixing Bowl
Mixing Bowl
Wooden Spoon
Wooden Spoon
Wire Rack
Wire Rack
1

Heat oven to 375°F. Generously grease 8 small muffin cups (1-3/4 inches in diameter) with butter. Remove wrappers from peanut butter cups; set aside.

2

Combine butter, dark brown sugar, peanut butter and granulated sugar in medium bowl with wooden spoon. Add egg yolk, milk and vanilla, stirring until well blended. Whisk together flour, baking soda and salt; gradually stir into butter mixture until well blended. Whisk together flour, baking soda and salt; gradually stir into butter mixture until well blended and dough forms. Divide dough into 8 equal balls (about 1-1/4 inches). Place one ball in each prepared muffin cup.

3

Bake 8 to 10 minutes or until puffed and set. Remove from oven; immediately press peanut butter cup into the center of each cookie. Cool completely in pan on wire rack.

Additional questions?