Peanut Butter Cup Cookies
Details
- Timing
- Timing
- Total:
- 1 Hr. 30 Min.
- Bake:
- 9 Min.
- Prep:
- 10 Min.
- Skill Level:
- Beginner
- Yields:
- 8 cookies
Get double the REESE'S Peanut Butter with these bite sized cookies. There's REESE'S Creamy Peanut Butter in the dough, and each cookie is topped with a REESE'S Peanut Butter Cup Miniature. Use your favorite flavor of miniature to top these peanut butter treats.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 9 minutes
- Cool Time
- 1 hour
Ingredients
-
2 Tbspsunsalted butter, softened
-
2 Tbspspacked dark brown sugar
-
2 Tbsps
-
1 Tbspgranulated sugar
-
1egg yolk large
-
1 tspmilk
-
1/2 tspvanilla extract
-
1/2 cupall-purpose flour
-
1/4 tspbaking soda
-
1/4 tspsalt
Directions
Oven
Muffin Tin
Muffin Cups
Mixing Bowl
Wooden Spoon
Wire Rack
Heat oven to 375°F. Generously grease 8 small muffin cups (1-3/4 inches in diameter) with butter. Remove wrappers from peanut butter cups; set aside.
Combine butter, dark brown sugar, peanut butter and granulated sugar in medium bowl with wooden spoon. Add egg yolk, milk and vanilla, stirring until well blended. Whisk together flour, baking soda and salt; gradually stir into butter mixture until well blended. Whisk together flour, baking soda and salt; gradually stir into butter mixture until well blended and dough forms. Divide dough into 8 equal balls (about 1-1/4 inches). Place one ball in each prepared muffin cup.
Bake 8 to 10 minutes or until puffed and set. Remove from oven; immediately press peanut butter cup into the center of each cookie. Cool completely in pan on wire rack.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 cookie (32g)Amount per servingCalories150% Daily Value*Total Fat 8g 10%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 30mg 10%Sodium 160mg 7%Total Carbohydrates 17g 6%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 3gVitamin D 0 0%Calcium 19mg 2%Iron 1mg 6%Potassium 69mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
