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Cookies & Blossoms

Peanut Butter Face Cookies

Let's face it, these peanut butter cookies are simply adorable! Everyone can enjoy a bit of whimsy, so why not bake a batch of this delightful Peanut Butter Face Cookies recipe today? Bring joy to both children and adults with these delicious cookies adorned with assorted Hershey Candies, including REESE'S Peanut Butter Cups Miniatures, HERSHEY'S KISSES Milk Chocolates and ROLO® Creamy Caramels in Chocolate Candy. Complete the details with a chocolate drizzle and voila! You're ready to captivate everyone with your delightful baked creations.

For a Halloween twist on these Peanut Butter Face Cookies, check out our recipe for Halloween Cookies on a Stick.

Ingredients & Directions

Prep:
23 Min.
Bake:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • assorted Hershey candies such as REESE'S Peanut Butter Cups Miniatures, HERSHEY'S KISSES Brand Milk Chocolates or ROLO® Creamy Caramels in Chocolate Candy
  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
    sugar
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • chocolate drizzle or assorted decorating icing
READY TO MAKE THIS?
You'll Need 
Oven
Mixing Bowl
Mixer
Measuring Cups
Cookie Sheet
Wire Rack
Microwave-Safe Bowl
Microwave

Directions

Chocolate Drizzle: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do NOT use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 20 seconds or until chocolate is melted when stirred.

Additional questions?