This recipe is a super special take on sugar cookies. Each one is stuffed with a REESE’S Peanut Butter Cup for extra creamy, chocolatey goodness. It’s a fun dessert to make together!
Divide dough into 10 (about 1/3 cup) pieces. Working with one piece at a time, divide each piece in half. Flatten one half to about 1/4 inch thickness. Place peanut butter cup on flattened piece. Flatten remaining half so that it covers peanut butter cup; press cookie edges together. Place on prepared baking sheet. Repeat procedure with remaining dough pieces and peanut butter cups. Place 5 cookies about 2 inches apart on each prepared baking sheet.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.