Peanut Butter Stuffed Sugar Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 16 Min.
- Prep:
- 24 Min.
- Skill Level:
- Beginner
- Yields:
- 10 cookies
Sugar cookies and REESE’S Peanut Butter Cups join forces to create your new favorite dessert. Tuck a REESE’S Peanut Butter Cup inside classic sugar cookie dough and bake until you have a soft, sweet cookie with a surprise creamy, chocolaty center. Serve these Peanut Butter Stuffed Sugar Cookies at your next party or event to please the whole crowd! Love giving your guests something special with this peanut butter stuffed sugar cookies recipe? Try our HERSHEY'S KISSES Chocolate Chip Cookies for another classic cookie recipe with a fun HERSHEY'S Candy surprise inside.
Ingredients & Directions
- Prep Time
- 24 minutes
- Bake Time
- 16 minutes
- Cool Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupunsalted butter, softened (2 sticks)
-
1-1/4 cupssugar
-
1egg
-
1-1/2 tspsvanilla extract
-
2-1/3 cupsall-purpose flour
-
3/4 tspbaking powder
-
1/2 tspsalt
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
cookie sheets
parchment paper
mixer
mixing bowl
measuring cups
rubber scraper
wire rack
1
Heat oven to 350° F. Line two baking sheets or cookie sheets with parchment paper. Remove wrappers from peanut butter cups; set aside.
2
Beat butter and sugar in bowl of electric mixer fitted with paddle attachment 4 to 5 minutes or until light and fluffy. Add egg and vanilla, mixing to combine. Stir together flour, baking powder and salt; beat into butter mixture until just combined.
3
Divide dough into 10 (about 1/3 cup) pieces. Working with one piece at a time, divide each piece in half. Flatten one half to about 1/4 inch thickness. Place peanut butter cup on flattened piece. Flatten remaining half so that it covers peanut butter cup; press cookie edges together. Place on prepared baking sheet. Repeat procedure with remaining dough pieces and peanut butter cups. Place 5 cookies about 2 inches apart on each prepared baking sheet.
4
Bake 16 to 18 minutes or until cookie edges are light golden. Cool completely on baking sheet. Cookies may be stored in airtight container for up to one week.
-
Nutrition FactsServings Per Container 10 servingsServing size 1 cookie (104g)Amount per servingCalories480% Daily Value*Total Fat 25g 32%Saturated Fat 14g 70%Trans Fat 1gCholesterol 70mg 23%Sodium 230mg 10%Total Carbohydrates 60g 22%Dietary Fiber 2g 7%Total Sugars 36gIncludes 35g Added Sugar 70%Protein 6gVitamin D 0 0%Calcium 52mg 4%Iron 2mg 10%Potassium 113mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
