This beginner-friendly Pear Chocolate Tart recipe combines juicy pears with luscious chocolate and crunchy almonds to create a well-balanced, perfectly sweet tart that's fantastic for any holiday celebration or brunch get-together. Simply combine HERSHEY’S Cocoa and CADBURY DAIRY MILK Chocolate to create your pear and chocolate pie. Best of all, the recipe comes together quickly thanks to a pre-prepared pie shell!
Love mixing fruit into your chocolate desserts? Explore our collection of Chocolate & Fruit Dessert Recipes for more inspiration.
Heat oven to 350° F. Grease 8-inch tart pan with removable bottom.
Roll out pastry on lightly floured surface until large enough to fit pan. Line pan with pastry; place on baking sheet. Set aside.
Beat butter and sugar in large mixer bowl until light and fluffy. Add almonds, eggs and cocoa, beating until fluffy. Add melted chocolate; blend thoroughly. Spoon into prepared pastry shell; level surface. Arrange pear halves on surface.
Bake 40 to 45 minutes or until set and wooden pick inserted in center comes out clean. Serve warm or cool.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.