Pear Chocolate Tart
Details
- Time
- 1 hour 35 minutes
- Skill Level
- Beginner
- Yields
- 1 tart
Pears, chocolate and almonds team up in this recipe to create a tart that’s the perfect dessert for any holiday celebration or get-together. Simply combine HERSHEY’S Cocoa and CADBURY DAIRY MILK Chocolate to get a pear and chocolate pie that brightens any occasion.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 45 minutes
- Cool Time
- 30 minutes
Ingredients
-
Preparedpastry for 8-inch pie
-
7 Tbspsunsalted butter, softened
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1/2 cupgranulated sugar or super-fine sugar
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1 cupalmonds, ground
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2eggs
-
1 Tbsp
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one halfCADBURY DAIRY MILK Chocolate Bar (3.5 oz bar), melted
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1 canpear halves (15 oz), drained
Step-By-Step Directions
Heat oven to 350° F. Grease 8-inch tart pan with removable bottom.
Roll out pastry on lightly floured surface until large enough to fit pan. Line pan with pastry; place on baking sheet. Set aside.
Beat butter and sugar in large mixer bowl until light and fluffy. Add almonds, eggs and cocoa, beating until fluffy. Add melted chocolate; blend thoroughly. Spoon into prepared pastry shell; level surface. Arrange pear halves on surface.
Bake 40 to 45 minutes or until set and wooden pick inserted in center comes out clean. Serve warm or cool.
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Nutrition FactsServings Per Container 8 servingsServing size 1 tart (134g)Amount per servingCalories370% Daily Value*Total Fat 25g 32%Saturated Fat 11g 55%Trans Fat 0gCholesterol 85mg 28%Sodium 160mg 7%Total Carbohydrates 36g 13%Dietary Fiber 2g 7%Total Sugars 20gIncludes 16g Added Sugar 32%Protein 6gVitamin D 0 0%Calcium 57mg 4%Iron 1mg 6%Potassium 145mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
