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Peppermint Pattie Bark

Details

Time
1 hour
Skill Level
Beginner
Yields
1-1/2 pounds

Make your own peppermint bark with YORK Minis Peppermint Patties! Sprinkle halved candies onto milk chocolate, dark chocolate or white creme for an easy but impressive homemade confection. Friends and family will love the combination of indulgent chocolate and refreshing mint.

Ingredients & Directions

Prep Time
18 minutes
Cook Time
7 minutes
Cool Time
20 minutes
Chill Time
5 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

cookie sheet
cookie sheet
wax paper
wax paper
knife & cutting board
knife & cutting board
measuring cups
measuring cups
rubber scraper
rubber scraper
microwave-safe bowl
microwave-safe bowl
microwave
microwave
refrigerator
refrigerator
1

Line cookie sheet with wax paper. Cut peppermint patties in half; set aside.

2

Place chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. Continue microwaving at Medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.

3

Set aside about 1/3 cup peppermint pattie pieces; stir remaining pieces into melted chocolate. Pour mixture onto prepared cookie sheet; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pattie pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.

4

Refrigerate about 30 minutes or until firm. Break into pieces. Store, well covered, in refrigerator.

White Peppermint Pattie Bark: Substitute HERSHEY'S Premier White Creme Chips for chocolate chips; follow above directions.

Additional questions?