Make your own perfect peppermint bark with YORK Minis Peppermint Patties! Friends and family will love it, and you'll love how easy this Peppermint Pattie Bark recipe is to create. Sprinkle halved candies onto milk chocolate, dark chocolate or white creme for an easy but impressive homemade confection. The combination of indulgent chocolate and refreshing mint in this Peppermint Pattie Bark is truly one of a kind.
This sweet treat not only tastes great and has a fantastic texture, it looks great wrapped as a gift or displayed on a table at a party. Looking for a beginner-friendly fudge recipe? Try this Chocolate Peppermint Pattie Fudge for another peppermint-perfect dessert.
Line cookie sheet with wax paper. Cut peppermint patties in half; set aside.
Place chocolate chips in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. Continue microwaving at Medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
Set aside about 1/3 cup peppermint pattie pieces; stir remaining pieces into melted chocolate. Pour mixture onto prepared cookie sheet; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pattie pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
Refrigerate about 30 minutes or until firm. Break into pieces. Store, well covered, in refrigerator.
White Peppermint Pattie Bark: Substitute HERSHEY'S Premier White Creme Chips for chocolate chips; follow above directions.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include recipe variations.