Pumpkin Chocolate Chip Skillet Cookie
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 1 (10-inch) cookie
Pumpkin plus chocolate is a great way to spice up the autumn months. Get your fall flavor fix with a delicious pumpkin chocolate chip cookie skillet. Skillet cookies are easy to make and this pumpkin chocolate chip cookie version is no exception!
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 25 minutes
- Cool Time
- 20 minutes
Ingredients
-
1 cancooking spray
-
1/2 cupbutter (1 stick), softened
-
3/4 cuplight brown sugar
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1egg
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1/2 cuppumpkin puree
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2 cupsall-purpose flour
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1/2 tspbaking soda
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1 tsppumpkin pie spice
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1/2 tspkosher salt
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1 bagHERSHEY'S Milk Chocolate Chips (11.5 oz), divided
Directions
Preheat oven to 350°F. Grease a 10" ovenproof skillet with cooking spray. In a large bowl using a hand mixer, cream together butter and brown sugar until light and fluffy. Add egg and pumpkin puree and beat to combine.
Add in flour, baking soda, pumpkin pie spice, and salt and beat until just combined, then fold in 1 1/2 cups of HERSHEY'S Milk Chocolate Chips.
Press dough into prepared skillet, then sprinkle the remaining 1/2 cup oh HERSHEY'S Milk Chocolate Chips on top and press in slightly. Bake until edges are golden and center is set, about 22 to 25 minutes.
Let it cool slightly, then cut into slices and serve warm or at room temperature.
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Nutrition FactsServings Per Container 8 servingsServing size 1/8 cookie (129g)Amount per servingCalories510% Daily Value*Total Fat 24g 31%Saturated Fat 15g 75%Trans Fat 0.5gCholesterol 60mg 20%Sodium 240mg 10%Total Carbohydrates 71g 26%Dietary Fiber 1g 4%Total Sugars 43gIncludes 40g Added Sugar 80%Protein 7gVitamin D 0 0%Calcium 96mg 8%Iron 4mg 20%Potassium 226mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
