Pumpkin plus chocolate is a great way to spice up the autumn months. Get your fall flavor fix with a delicious pumpkin chocolate chip cookie skillet. Skillet cookies are easy to make and this pumpkin chocolate chip cookie version is no exception!
Preheat oven to 350° and grease a 10" ovenproof skillet with cooking spray. In a large bowl using a hand mixer, cream together butter and brown sugar until light and fluffy. Add egg and pumpkin puree and beat to combine.
Add in flour, baking soda, pumpkin pie spice, and salt and beat until just combined, then fold in 1 1/2 cups HERSHEY'S Milk Chocolate Chips.
Press dough into prepared skillet, then sprinkle remaining 1/2 cup chocolate chips on top and press in slightly. Bake until edges are golden and center is set, about 22 to 25 minutes.
Let cool slightly, then cut into slices and serve warm or at room temperature.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.