Get your fall flavor fix with this fluffy Pumpkin Chocolate Chip Skillet Cookie recipe that bakes delicious ingredients in a skillet. Picture this: a moist pumpkin cookie so good, you'll think you're strolling through a pumpkin patch. Then load it with sweet HERSHEY'S Milk Chocolate Chips. This Pumpkin Chocolate Chip Skillet Cookie is then baked to golden and melty perfection. The ideal sweet treat for spicing up those autumn months with a slice of deliciousness!
Fall head over heels for fall flavors with another pumpkin-focused dessert: this luscious Chocolate Chip Pumpkin Cheesecake.
Preheat oven to 350°F. Grease a 10" ovenproof skillet with cooking spray. In a large bowl using a hand mixer, cream together butter and brown sugar until light and fluffy. Add egg and pumpkin puree and beat to combine.
Add in flour, baking soda, pumpkin pie spice, and salt and beat until just combined, then fold in 1 1/2 cups of HERSHEY'S Milk Chocolate Chips.
Press dough into prepared skillet, then sprinkle the remaining 1/2 cup oh HERSHEY'S Milk Chocolate Chips on top and press in slightly. Bake until edges are golden and center is set, about 22 to 25 minutes.
Let it cool slightly, then cut into slices and serve warm or at room temperature.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.