Red Velvet Chocolate Chip Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Yields:
- 12 brownies
Imagine the perfect blend of red velvet goodness, melty chocolate chips and sweet cream cheese frosting all coming together in one divine dessert. These Red Velvet Chocolate Chip Brownies studded with HERSHEY'S SPECIAL DARK Chocolate Chips and made with HERSHEY’S Cocoa are a sweet way to enjoy this yummy treat!
Ingredients & Directions
- Bake Time
- 30 minutes
- Cool Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 3/4 cupsunsalted butter, softened and divided
-
2 1/4 cups
-
3 cupsgranulated sugar
-
6eggs
-
1 1/2 cupsall-purpose flour
-
3/4 cupHERSHEY'S Cocoa, sifted
-
1 1/2 tspssalt
-
2 tspsvanilla extract
-
1 Tbspred food color
-
1/2 pkgcream cheese, softened
-
1 1/2 cupspowdered sugar
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
9 x 13-inch Baking Pan
Parchment Paper
Measuring Cups
Saucepan
Whisk
Wire Rack
Piping Bag
1
Preheat oven to 350ºF. Grease a 9 x 13-inch pan and line with parchment paper.
2
Melt 1 1/2 cups butter and 3/4 cup chocolate chips in a large heavy-bottom saucepan over medium heat for 3 to 5 minutes, or until butter and chocolate are combined. Whisk in sugar until smooth.
3
Remove sugar mixture from heat and whisk in eggs. Fold in flour, cocoa powder, salt, vanilla and red food color, followed by 1/2 cup chocolate chips. Pour batter into 9 x 13-inch baking pan.
4
Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out with some crumbs clinging. Cool completely on a wire rack, about 2 hours. Cut cooled brownies into 12 squares. Flip brownies, smooth side up; set aside onto parchment lined baking sheet.
5
Make frosting by beating cream cheese with remaining butter until smooth. Beat in powdered sugar gradually until light and fluffy.
6
Pipe cream cheese icing evenly over brownies. Decorate with remaining chocolate chips.
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Nutrition FactsServings Per Container 12 servingsServing size 1 brownieAmount per servingCalories820% Daily Value*Total Fat 45g 58%Saturated Fat 27g 135%Trans Fat 1gCholesterol 175mg 58%Sodium 360mg 16%Total Carbohydrates 105g 38%Dietary Fiber 5g 18%Total Sugars 87gIncludes 86g Added Sugar 172%Protein 9gVitamin D 1mcg 6%Calcium 51mg 4%Iron 6mg 35%Potassium 296mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
