Red Velvet Cream Cheese Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 30 Min.
- Skill Level:
- Beginner
- Yields:
- 16 brownies
Our luscious Red Velvet Cream Cheese Brownies recipe is an elegant, simple take on traditional brownies. It begins with an easy-to-make, cocoa-infused red velvet brownie dotted with cream cheese flavored baking chips. Then, it’s topped with a silky cream cheese frosting that’s both velvety and tangy. The fudgy texture and captivating taste make these brownies a dessert lover’s dream. Whether it’s a cozy night in or a stylish gathering, these red velvet cream cheese brownie treats add a touch of sophistication and decadence to any occasion.
Plan your next homemade red velvet dessert for Valentine’s Day, Christmas or just because!
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 20 minutes
- Cool Time
- 2 hours
- Chill Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 boxred velvet cake mix
-
1egg
-
10 Tbspsbutter, divided
-
2 Tbspswater
-
1 tspvanilla extract
-
1 1/3 cups
-
2 ozcream cheese, slightly softened
-
1 cuppowdered sugar
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
9-inch Square Baking Pan
Mixing Bowl
Measuring Cups and Spoons
Wire Rack
Microwave
Refrigerator
1
Heat oven to 350°F. Grease a 9-inch square baking pan and set aside.
2
In a mixing bowl, stir together cake mix, egg, 1/2 cup (8 tablespoons) melted butter, water and vanilla until combined. Fold in 1 cup of the cream cheese chips. Spread batter in prepared pan.
3
Bake for 19 to 21 minutes, or until the edges are set (the center of the brownie will be fudgy). Cool completely on a wire rack.
4
Frosting: Melt the remaining 2 tablespoons butter and 1/3 cup cream cheese chips in a microwave-safe bowl at MEDIUM (50%) for 30 seconds. Stir, then heat again in 15-second increments until smooth and melted. Add the cream cheese, stirring well. Gradually stir in the powdered sugar.
5
Frost the brownie and chill for 10 minutes to allow the frosting to set.
6
Cut into 16 bars and serve. Store leftovers in the refrigerator.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (67g)Amount per servingCalories300% Daily Value*Total Fat 15g 19%Saturated Fat 11g 55%Trans Fat 0gCholesterol 35mg 12%Sodium 270mg 12%Total Carbohydrates 40g 15%Dietary Fiber 0g 0%Total Sugars 31gIncludes 18g Added Sugar 36%Protein 3gVitamin D 0mcg 0%Calcium 104mg 8%Iron 1mg 6%Potassium 123mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
