Brownies
Red Velvet Cream Cheese Brownies
Our luscious Red Velvet Cream Cheese Brownies recipe is an elegant, simple take on traditional brownies. It begins with an easy-to-make, cocoa-infused red velvet brownie dotted with cream cheese flavored baking chips. Then, it’s topped with a silky cream cheese frosting that’s both velvety and tangy. The fudgy texture and captivating taste make these brownies a dessert lover’s dream. Whether it’s a cozy night in or a stylish gathering, these red velvet cream cheese brownie treats add a touch of sophistication and decadence to any occasion.
Plan your next homemade red velvet dessert for Valentine’s Day, Christmas or just because!
Ingredients & Directions
- Yields:
- 16 brownies
- Prep:
- 30 Min.
- Bake:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 boxred velvet cake mix
-
1egg
-
10 Tbspsbutter, divided
-
2 Tbspswater
-
1 tspvanilla extract
-
1 1/3 cups
-
2 ozcream cheese, slightly softened
-
1 cuppowdered sugar
READY TO MAKE THIS?
You'll Need
Oven
9-inch Square Baking Pan
Mixing Bowl
Measuring Cups and Spoons
Wire Rack
Microwave
Refrigerator
Directions
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (67g)Amount per servingCalories300% Daily Value*Total Fat 15g 19%Saturated Fat 11g 55%Trans Fat 0gCholesterol 35mg 12%Sodium 270mg 12%Total Carbohydrates 40g 15%Dietary Fiber 0g 0%Total Sugars 31gIncludes 18g Added Sugar 36%Protein 3gVitamin D 0mcg 0%Calcium 104mg 8%Iron 1mg 6%Potassium 123mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
