Picture this: fudgy brownie batter, rich peanut butter cookie dough and pieces of REESE’S Caramel Big Cups all baked to sweet perfection. Everyone will love savoring the ultimate trio of chocolate, peanut butter and caramel in this chewy, gooey treat. Bake REESE'S Caramel Cup Brownies and get ready to impress your guests with this divine combination of fan-favorite flavors.
Heat oven to 350°. Line 11 x 7-inch baking pan with nonstick aluminum foil; set aside.
Prepare cookie dough according to package directions. Press evenly into foil-lined pan. Sprinkle chopped caramel peanut butter cups evenly over cookie dough.
Make brownie mix according to package directions. Pour over caramel peanut butter cups and cookie dough, carefully spreading to cover entire pan.
Bake 40 to 45 minutes, or until edges pull away from the sides of the pan and a toothpick inserted 2 inches from the edge comes out almost clean. Cool pan 5 minutes on wire rack; sprinkle brownie with additional chopped caramel peanut butter cups, if desired. Cool completely; cut into bars. Cover; store leftovers at room temperature. Makes 18 bars.