REESE'S Caramel Cup Drizzled Kettle Corn
Details
- Timing
- Timing
- Total:
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 7 cups drizzled popcorn
Make snack time extra sweet with this recipe for REESE'S Caramel Cup Drizzled Kettle Corn! Start with a fresh bag of SKINNYPOP Sweet & Salty Kettle Popped Popcorn, and then generously drizzle it with melted REESE’S Caramel Big Cups. This recipe is a delicious way to turn a simple finger food into a gourmet treat.
Ingredients & Directions
- Prep Time
- 5 minutes
- Chill Time
- 10 minutes
- COOK TIME
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 bagsSKINNYPOP Sweet & Salty Kettle Corn (5.3 oz each)
-
4 tspslight corn syrup
-
1 tspwater
READY TO MAKE THIS?
Directions
Equipment Needed
Baking Sheet
Measuring Spoons
Microwave
Microwave-Safe Bowl
Refrigerator
Wax Paper
1
Line baking sheet with wax paper. Spread kettle corn on prepared pan.
2
Remove wrappers from caramel peanut butter cups. Chop peanut butter cups into small pieces; place in small microwave-safe bowl. Add corn syrup and water.
3
Microwave at MEDIUM (50%) 10 seconds; stir. If necessary, microwave at MEDIUM an additional 5 seconds at a time, stirring after each heating, until candy is melted and mixture is smooth when stirred.
4
Immediately and working quickly, drizzle mixture over popcorn. Allow to firm or place in refrigerator 10 minutes to firm. Popcorn is best eaten the day it is prepared but can be stored in airtight bag or container. Makes about 7 cups drizzled popcorn.
Variation:
Caramel Peanut Butter Cup Drizzle Caramel Corn: Follow above directions using about 7 cups prepared caramel corn.
-
Nutrition FactsServings Per Container 7 servingsServing size 1 cup (26g)Amount per servingCalories120% Daily Value*Total Fat 7g 9%Saturated Fat 2g 10%Trans Fat 0gCholesterol 0mg 0%Sodium 105mg 5%Total Carbohydrates 14g 5%Dietary Fiber 0g 0%Total Sugars 9gIncludes 6g Added Sugar 12%Protein 1gVitamin D 0mcg 0%Calcium 14mg 2%Iron 0mg 0%Potassium 40mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
