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Cheesecakes

REESE'S Chocolate Peanut Butter Cheesecake

In this REESE'S Chocolate Peanut Butter Cheesecake recipe, two beloved flavors blend into one easy, creamy, delicious cheesecake. You might think it's complicated, but preparing it is actually very simple. Everyone will be ready to dig into the creamy texture and peanut buttery flavor of the cheesecake topped with chocolate drizzle and HERSHEY'S MINI KISSES Candies.  We're big on adding extra sweetness to classic cheesecake. If you loved this REESE'S Chocolate Peanut Butter Cheesecake, you'll savor HERSHEY'S Chocolate Cheesecake, too!

Ingredients & Directions

Yields:
1 cheesecake
Prep:
20 Min.
Bake:
1 Hr.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Oven
Mixing Bowl
9-Inch Springfoam Pan
Mixer
Wire Rack
Refrigerator
Saucepan
Stovetop

Directions

Tip

If desired, spoon drizzle into small heavy-duty plastic bag. Cut very small piece from corner of bag. Squeeze drizzle over top of cake.

Chocolate Drizzle: Melt 2 tablespoons butter over low heat; add 2 tablespoons HERSHEY'S Cocoa and 2 tablespoons water. Cook and stir until slightly thickened. Do NOT boil. Cool slightly. Gradually add 1 cup powdered sugar and 1/2 teaspoon vanilla extract, beating with whisk until smooth. About 3/4 cup.

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