REESE'S Loaded Fudge
Details
- Timing
- Timing
- Total:
- 3 Hr. 30 Min.
- Prep:
- 10 Min.
- Skill Level:
- Beginner
- Yields:
- 64 (1-inch pieces)
What if we told you that you could make classic, dense and delicious fudge even more decadent? REESE'S PIECES Peanut Butter Candy and REESE'S Peanut Butter Cups team up in this REESE'S loaded fudge recipe to turn ordinary fudge into the extraordinary. Loaded with crunchy REESE'S PIECES Peanut Butter Candy and creamy REESE'S Peanut Butter Cups, REESE'S Loaded Fudge is a REESE’S lover’s dream! And with just four ingredients, it’s an easy baking project to enjoy with your littlest kitchen helpers. For a simple fudge recipe you'll return to again and again, give HERSHEY'S Rich Cocoa Fudge a try.
Ingredients & Directions
- Prep Time
- 10 minutes
- COOK TIME
- 20 minutes
- Chill Time
- 3 hours
Ingredients
-
46REESE'S Peanut Butter Cup Miniatures, divided
-
3 cupsHERSHEY'S Milk Chocolate Chips (11.5 oz each) bags
-
1 (14 oz) cansweetened condensed milk (not evaporated milk)
-
3/4 cupREESE'S PIECES Candies or REESE'S PIECES Minis, divided
Directions
8-Inch Square Pan
Foil
Knife
Cutting Board
Measuring Cups
Microwave-Safe Bowl
Microwave
Refrigerator
Line 8-inch square pan, extending foil beyond edges of pan. Lightly spray foil with nonstick cooking spray.
Remove wrappers from peanut butter cups. Evenly space 36 peanut butter cups on bottom of pan, making 6 rows of 6 cups. Coarsely chop remaining peanut butter cups; set aside.
Place milk chocolate chips and sweetened condensed milk in large microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth and blended when stirred. Carefully spread half the mixture (about 1-1/2 cups) over peanut butter cups; sprinkle 1/2 cup candy pieces over fudge, lightly pressing into fudge. Top with remaining fudge mixture, spreading evenly. Sprinkle reserved peanut butter cup pieces and remaining 1/4 cup candies over fudge layer; lightly press into fudge. Cool to room temperature (about 1 hour); refrigerate one hour or until solid. Use foil to lift fudge from pan. Peel off foil and cut into squares. Store in airtight container in cool, dry place.
-
Nutrition FactsServings Per Container 64 servingsServing size 1 piece (26g)Amount per servingCalories120% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 5mg 2%Sodium 35mg 2%Total Carbohydrates 16g 6%Dietary Fiber 0g 0%Total Sugars 15gIncludes 10g Added Sugar 20%Protein 2gVitamin D 0 0%Calcium 42mg 4%Iron 1mg 6%Potassium 95mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
