Quick and Easy

REESE'S Loaded Fudge

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
64 (1-inch pieces)

You don't have to settle for boring fudge. Make this delicious, over-the-top fudge instead. Loaded with REESE’S PIECES Candy and REESE'S Peanut Butter Cups, it’s a REESE’S lover’s dream! And with just four ingredients, it’s an easy baking project to enjoy with the kids.

Ingredients & Directions

Prep Time
10 minutes
Cook Time
20 minutes
Chill Time
3 hours

Ingredients

  • 46

    REESE'S Peanut Butter Cup Miniatures, divided

  • 3 cups

    HERSHEY'S Milk Chocolate Chips (11.5 oz each) bags

  • 1 (14-oz.) can

    sweetened condensed milk (not evaporated milk)

  • 3/4 cup

    REESE'S PIECES Candies or REESE'S PIECES Minis, divided

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Square Pan
8-Inch Square Pan
Foil
Foil
Knife
Knife
Cutting Board
Cutting Board
Measuring Cups
Measuring Cups
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Refrigerator
Refrigerator
1

Line 8-inch square pan, extending foil beyond edges of pan. Lightly spray foil with nonstick cooking spray.

2

Remove wrappers from peanut butter cups. Evenly space 36 peanut butter cups on bottom of pan, making 6 rows of 6 cups. Coarsely chop remaining peanut butter cups; set aside.

3

Place milk chocolate chips and sweetened condensed milk in large microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth and blended when stirred. Carefully spread half the mixture (about 1-1/2 cups) over peanut butter cups; sprinkle 1/2 cup candy pieces over fudge, lightly pressing into fudge. Top with remaining fudge mixture, spreading evenly. Sprinkle reserved peanut butter cup pieces and remaining 1/4 cup candies over fudge layer; lightly press into fudge. Cool to room temperature (about 1 hour); refrigerate one hour or until solid. Use foil to lift fudge from pan. Peel off foil and cut into squares. Store in airtight container in cool, dry place.

Additional questions?