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REESE'S Peanut Butter Blondie Cups

Details

Time
2 hours
Skill Level
Beginner
Yields
36 cookie cups

Ingredients & Directions

Prep Time
40 minutes
Bake Time
13 minutes
Cool Time
40 minutes

Ingredients

  • 1/4 cup

    butter or Margarine (1/2 stick), softened

  • 1/2 cup

    packed light brown sugar

  • 1/4 cup

    granulated sugar

  • 1

    egg

  • 1 Tbsp

    milk

  • 1 tsp

    vanilla extract

  • 1-1/4 cups

    all-purpose flour

  • 1/2 tsp

    baking soda

  • 1/8 tsp

    salt

  • decorative candies, pink, red and white, or nonpareils (optional)

  • Cocoa Drizzle Glaze:

  • 1 Tbsp

    butter or margarine

  • 1 Tbsp

    water

  • 1/2 cup

    powdered sugar

  • 1/2 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
muffin cup tin
muffin cup tin
knife & cutting board
knife & cutting board
mixer
mixer
measuring cups
measuring cups
wire rack
wire rack
rubber scraper
rubber scraper
microwave
microwave
1

Heat oven to 350°F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups. Remove wrappers from peanut butter cups. Coarsely chop 24 peanut butter cups; set aside.

2

Beat butter and peanut butter until well blended. Add brown sugar, granulated sugar, egg, milk and vanilla; beat thoroughly. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in chopped peanut butter cups.

3

Roll dough into 36 equal balls (about 1-1/4 inches); place in prepared pans. Bake 12 to 14 minutes or until set. Remove from oven; cool completely in pans on wire rack.

4

Cut remaining peanut butter cups into quarters; set aside. Prepare Cocoa Drizzle Glaze; drizzle over cookie tops. Immediately garnish with decorative candies, if desired. Before drizzle sets, top each cookie with peanut butter quarter.

Cocoa Drizzle Glaze:

Place 1 tablespoon butter or margarine in small microwave-safe bowl. Microwave at Medium (50%) 20 to 30 seconds or until melted. Stir in 1 tablespoon HERSHEY'S Cocoa and 1 tablespoon water. Microwave at Medium 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. Do not boil. Gradually add 1/2 cup powdered sugar and 1/2 teaspoon vanilla extract, beating with whisk until smooth. If necessary, add additional water, a few drops at a time, until of desired consistency.

Additional questions?