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REESE'S Peanut Butter Cup Cheesecake Brownie


3 hours 30 minutes
Skill Level
24 brownies

There's no denying that cheesecake tastes great with a chewy brownie crust. But what makes this REESE'S cheesecake brownies recipe even better is the rich brownie bottom, layered with REESE'S Peanut Butter cheesecake! We can't forget the bits of REESE'S Peanut Butter Cup Miniatures sprinkled on top. Bring these REESE'S Peanut Butter Cup Cheesecake Brownies as the perfect decadent dessert, destined to be a hit at any gathering.  No need to decide between a brownie and a slice of cheesecake. We love combining these rich flavors, and this Brownie Sundae Cheesecake is sure to satisfy!

Ingredients & Directions

Prep Time
30 minutes
Bake Time
45 minutes
Cool Time
2 hours



Step-By-Step Directions

Equipment Needed 
oven Oven
baking pan Baking Pan
mixing bowl Mixing Bowl
mixer Mixer
measuring cups Measuring Cups
bowl Bowl
wire rack Wire Rack

Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan or line with foil. Remove wrappers from 25 peanut butter cups; chop and set aside.


Beat butter, sugar and vanilla in large bowl until combined. Add eggs, one at a time, beating well after each addition. Add cocoa, blending well.


Stir together flour, baking powder and salt. Add to cocoa mixture, blending thoroughly.


Reserve 1 cup brownie batter; pour remaining batter into prepared pan, spreading evenly. Set aside.


Prepare Cheesecake Layer. Pour cheesecake batter over brownie batter; spread with spatula to form even layer.


Top with chopped peanut butter cups. Drop reserved brownie batter by spoonfuls over candy, leaving much of the candy layer exposed. Gently swirl cheesecake layer into brownie layer.


Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Garnish with additional peanut butter cups, if desired. Cover; refrigerate leftover brownies.

Cheesecake Layer: Beat 2 packages (8-oz each) softened cream cheese and 2/3 cup sugar in large bowl until well blended. Add 2 eggs and 1 teaspoon vanilla extract, beating until thoroughly blended.

Additional questions?