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Cupcakes

REESE'S Peanut Butter Cup Crumble Cupcakes

Prepare yourself for a delicious peanut butter explosion with this REESE'S Peanut Butter crumble cupcakes recipe! Peanut butter batter. Peanut butter icing. Top each cupcake with crumbled REESE’S Peanut Butter Cups, and you've got a REESE’S Peanut Butter Cup Crumble Cupcake that’s perfect for parties or quiet weekends at home. This REESE'S Peanut Butter crumble cupcakes recipe is perfect for any gathering of people who have a deep love of peanut butter.  You can't go wrong making cupcakes with HERSHEY'S Candies, so check out our sweetest cupcake recipes.

Ingredients & Directions

Yields:
24 cupcakes
Prep:
25 Min.
Bake:
17 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
oven
muffin cup tin
muffin cups
mixing bowl
mixer
measuring cups
wire rack
bowl

Step-By-Step Directions

reeses peanut butter cups about to be coarsely chopped
cupcake batter about to be added to cupcake liners
baked cupcakes cooling slightly in pan
peanut butter creme frosting ingredients added to mixing bowl
Tip

14 Snack Size REESE'S Peanut Butter Cups or 34 REESE'S Peanut Butter Cups Miniatures or 2 (8-oz. pkg.) REESE'S Minis Peanut Butter Cups may be substituted.

Peanut Butter Creme Frosting:

Beat 1 can (12 oz) ready-to-spread fluffy white frosting, 1/2 cup REESE'S Creamy Peanut Butter and 1 teaspoon vanilla extract in medium bowl until well blended and fluffy. About 2 cups frosting.

Additional questions?