REESE'S Peanut Butter Cup Crumble Cupcakes
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 24 cupcakes
Prepare yourself for a peanut butter explosion. Peanut butter batter. Peanut butter icing. Top it all with REESE’S Peanut Butter Cups, and you've got a REESE’S Peanut Butter Cupcake recipe that’s perfect for parties or quiet weekends at home.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 17 minutes
- Cool Time
- 30 minutes
Ingredients
-
20REESE'S Peanut Butter Cups, divided
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1 packagewhite cake mix with pudding in the mix (about 18 oz)
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1/4 cup
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Peanut Butter Creme Frosting
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1 canwhite ready to spread frosting (12 oz)
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1/2 cup
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1 tspvanilla extract
Step-By-Step Directions
Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil liners. Remove wrappers from peanut butter cups. Coarsely chop; set aside.
Prepare cake mix according to package directions, adding peanut butter to mixture. Stir in 1 cup chopped peanut butter cup pieces. Fill prepared muffin cups one half full.
Bake 15 to 20 minutes or until wooden pick inserted into cup centers comes out clean. Cool slightly; remove from pans. Cool completely.
Prepare Peanut Butter Creme Frosting. Frost cupcakes; sprinkle remaining peanut butter cup pieces over frosting.
14 Snack Size REESE'S Peanut Butter Cups or 34 REESE'S Peanut Butter Cups Miniatures or 2 (8-oz. pkg.) REESE'S Minis Peanut Butter Cups may be substituted.
Peanut Butter Creme Frosting:
Beat 1 can (12 oz) ready-to-spread fluffy white frosting, 1/2 cup REESE'S Creamy Peanut Butter and 1 teaspoon vanilla extract in medium bowl until well blended and fluffy. About 2 cups frosting.
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Nutrition FactsServings Per Container 24 servingsServing size 1 cupcake (92g)Amount per servingCalories330% Daily Value*Total Fat 17g 22%Saturated Fat 5g 25%Trans Fat 0gCholesterol 30mg 10%Sodium 320mg 14%Total Carbohydrates 40g 15%Dietary Fiber 1g 4%Total Sugars 29gIncludes 8g Added Sugar 16%Protein 6gVitamin D 0 0%Calcium 92mg 8%Iron 1mg 6%Potassium 149mg 4%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
